Menu high summer ÅSS Paviljongen 15.6- 9.8 2009 SMALL SALAD ...
Menu high summer ÅSS Paviljongen 15.6- 9.8 2009 SMALL SALAD ...
Menu high summer ÅSS Paviljongen 15.6- 9.8 2009 SMALL SALAD ...
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<strong>Menu</strong> <strong>high</strong> <strong>summer</strong> <strong>ÅSS</strong> <strong>Paviljongen</strong><br />
<strong>15.6</strong>- <strong>9.8</strong> <strong>2009</strong><br />
<strong>SMALL</strong> <strong>SALAD</strong><br />
A light first course made from <strong>summer</strong> vegetables, roasted crutons and Micke´s Ceasar dressing<br />
made from local Kastelholm cheese<br />
7 €<br />
Bodegas Ada Minotauro Rosado, 6€/glass, 28€/ bottle<br />
Cono Sur Varietal, 28 €/ bottle<br />
SHELLFISH SOUP<br />
Our classic shellfish soup made from roasted crayfish shells, served with a dill-flavoured salmon<br />
tartare<br />
12,50 €<br />
Te Tera, sauvignon Blanc, 35€/ bottle<br />
Laroche Chablis 1er Cru Cuvèe, 56€/ bottle<br />
WHITEFISH ROE<br />
Whitefish roe from the Baltic served with whipped crème fraîche, finely chopped onions, lemon,<br />
dill and buttered toast<br />
11 €<br />
Pommery blanc de blanc Champagne,14 €/glass, 75 €/ bottle<br />
Stallhagen III och Marskin ryyppy 8,80 €<br />
MARINATED STEAK<br />
Marinated steak with leek “gnugg”, olive crème, crutons and a sprout salad<br />
11,50 €<br />
Stallhagen dark 3,80€/bottle<br />
Guinness, 5€/ bottle
POTATO<br />
Potato soup mixed with parsley, served with cabbage and vegetable ragout and a crispy<br />
mushroom roll<br />
19 €<br />
Alois Lageder Pinot Grigo Alto Adige, 38 €/ bottle<br />
Prinz von Preussen Riesling, 32€/ bottle<br />
PERCH<br />
Fresh-caught perch fried in butter and served with horseradish gravy mixed with butter, egg rolls<br />
and new potato pucks<br />
25 €<br />
Cono Sur Varietal, 28 €/ bottle<br />
Sancerre les Baurière , Sauvignon Blanc, 38€/ bottle<br />
SALMON<br />
Butterfried salmon on a warm sallad of potatoes and fresh spinach, served with a spicy<br />
tomatoaioli<br />
23 €<br />
Hamilton-Russell Chardonnay, 48 €/ bottle<br />
Bourgogne Pinot Noir, 42€/ bottle<br />
LAMB<br />
Lamb fillet with black pepper gravy, garlic butter and potato compote flavoured with local<br />
cheese<br />
25,50 €<br />
Norton Privada Malbec Melot,Cab- Sav, 45€/ bottle<br />
Amarone della Valpolicella Classico, 70€/ bottle<br />
HAPPY PIG<br />
Salted pork fillet, roasted in oven for sixteen hours, then fried until crisp and served with tarragon<br />
crème and potato wedges<br />
22 €<br />
De Martino, organic cabernet sauvignon,6€/glass, 28€/ bottle<br />
Campillo Crianza Tempranillo, 48 €/bottle
SEMIFREDDO<br />
Semifreddo served with (chocolate) nougat and fresh strawberries<br />
10 €<br />
1730 Pedro Ximenes, sherry 9,80€/glass<br />
Eikendal Steller 6,00€/glass<br />
CONSOMMÉ<br />
Gooseberry consommé with a light yoghurt cake and white chocolate mousse<br />
10 €<br />
Nivole Moscato d’Asti 6,50€/glass<br />
CRÈME BRÛLÉ<br />
Traditional crème brûlé<br />
9,50 €<br />
Eikendal Steller 6,00€/glass<br />
VANILLA ICE CREAM<br />
A classic among our desserts is old-fashioned vanilla ice cream with raspberries and fudge<br />
9 €<br />
Asti Tosti Moscato d´Asti 5 €/glass<br />
CHOCOLATE<br />
Small chocolate taste with today’s belongings<br />
3,50 €<br />
Nespresso 2,20€
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