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Simon Radley at The Chester Grosvenor

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Desserts<br />

Truffle<br />

Hot liquid truffle with single est<strong>at</strong>e chocol<strong>at</strong>e<br />

and croquant vanilla<br />

Pear and Walnut<br />

Delice of Williams pear, milk chocol<strong>at</strong>e jelly,<br />

artisan Roquefort and iced walnut<br />

Sorbet<br />

A pal<strong>at</strong>e of fresh fruit sorbets<br />

Farmhouse Cheeses<br />

Specially selected British and continental cheeses

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