Simon Radley at The Chester Grosvenor
Simon Radley at The Chester Grosvenor
Simon Radley at The Chester Grosvenor
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Starters<br />
Cannelloni<br />
Caramelised veal sweetbread<br />
with Anjou pigeon, duxelles and truffle sauce<br />
Frappé<br />
Dressed cock crab and shellfish cocktail<br />
with lettuce vichyssoise<br />
La Mancha<br />
Calamari, clam and chorizo paella,<br />
piquillo and black ink noodle
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