Simon Radley at The Chester Grosvenor
Simon Radley at The Chester Grosvenor
Simon Radley at The Chester Grosvenor
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Tasting Menu<br />
Amuse<br />
Borsch salmon,<br />
ruby grapefruit<br />
Mushroom<br />
Cured pollock flakes with liquid truffle,<br />
Italian peas and essence of morel<br />
Rhug Est<strong>at</strong>e<br />
Confit of chicken wing with soft egg,<br />
new season asparagus<br />
Old Spot<br />
Crispy crubeen<br />
with onion study, dived scallop<br />
Surf and turf<br />
Veal paillard with Cornish langoustine,<br />
Baeri caviar, broad bean vierge<br />
Hazelnut taco<br />
Cotswold Blue and caramelised pears<br />
Ripple<br />
Raspberry and fizz<br />
Macae<br />
Agen prune, with Brazillian chocol<strong>at</strong>e,<br />
caramel and mace<br />
We respectfully request th<strong>at</strong> the entire table dines from the tasting<br />
menu the last order for the Tasting menu is <strong>at</strong> 9.00pm
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