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Osmosis in Potato Slices Lab

Osmosis in Potato Slices Lab

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Name:________________<br />

Background:<br />

<strong>Osmosis</strong> <strong>in</strong> <strong>Potato</strong> <strong>Slices</strong> <strong>Lab</strong><br />

<strong>Osmosis</strong> is the movement of water across a membrane. The direction that water moves, <strong>in</strong>to or out of a<br />

cell, depends on the amount of dissolved material surround<strong>in</strong>g the cell.<br />

Question:<br />

salt?<br />

What happens to cells <strong>in</strong> a potato when they are placed <strong>in</strong> solutions conta<strong>in</strong><strong>in</strong>g different amounts of<br />

Hypothesis:<br />

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Procedure:<br />

1. <strong>Lab</strong>el 3 clean beakers (100 – 250 mL) with your group’s name, class hour, and the words hypotonic,<br />

isotonic, and hypertonic.<br />

2. The prefix “hypo-“ means “below,” so the hypotonic beaker will conta<strong>in</strong> water with less dissolved salts.<br />

Pour 100 mL of distilled water <strong>in</strong>to this beaker. Do not add any salt to this beaker.<br />

3. The prefix “iso-“ means “same,” so the isotonic beaker will have roughly the same dissolved salts as the<br />

<strong>in</strong>side of potato cells. Measure 0.5 grams of salt and add it to 100 mL of water, stirr<strong>in</strong>g to dissolve.<br />

4. The prefix “hyper” means “above,” so the hypertonic beaker will have more salt than the <strong>in</strong>side of<br />

potato cells. Pour <strong>in</strong> about 3 spoonfuls of salt and 100 mL water. Stir to dissolve as much salt as<br />

possible, but expect that some of the salt will not dissolve and will s<strong>in</strong>k to the bottom.<br />

5. Select three slices of potato. Record observations about the texture of each before you place them <strong>in</strong>to<br />

the beakers. You will want three slices that are similar <strong>in</strong> size and texture, so that you can compare any<br />

changes. Place one slice <strong>in</strong> each beaker and allow the beakers to sit overnight.<br />

6. Remove potato slices, but keep track of which beaker they were <strong>in</strong>. Record any observations about<br />

changes <strong>in</strong> their texture.


Data:<br />

Type of<br />

Solution<br />

Amount of Salt<br />

(per 100 mL<br />

water)<br />

Texture of <strong>Potato</strong> Slice<br />

BEFORE<br />

Texture of <strong>Potato</strong> Slice<br />

AFTER<br />

Hypotonic<br />

None<br />

Isotonic<br />

0.5 g<br />

Hypertonic<br />

Lots<br />

Results:<br />

The potato slice <strong>in</strong> the __________ solution became more ___________,<br />

while the potato slice <strong>in</strong> the ___________ solution became more<br />

_____________.<br />

Conclusion:<br />

Write a paragraph to expla<strong>in</strong> why the potato slices changed <strong>in</strong> texture. Th<strong>in</strong>k about what happened to the cells.<br />

You will want to use the follow<strong>in</strong>g words <strong>in</strong> your explanation: water, cell membrane, flow, hypotonic,<br />

hypertonic, isotonic, solution. Use your best spell<strong>in</strong>g, grammar, and sentence structure.<br />

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