La Luna

150212
la luna

La Luna’s Thai dinner experience places emphasis on lightly
prepared dishes with the strong aromatic components of Thai
cooking and blending elements of several Southeast Asian
traditions. As with other Asian cuisines, detail and variety are of
great significance to Thai food, well known for its balance of three
to four fundamental taste senses in each dish or the overall meal:
sour, sweet, salty, and bitter.
Guests with food allergies
Prior to ordering, please inform your waiter of any food allergies as
menu items may contain traces of allergens.
๑
pickles
onions and capsicum, hot pepper, ginger root and lime
salted pumpkin with five spice blend
“som tam” green papaya salad, salted dried shrimps,
honey and red chillies
๒
thai red curry chicken soup
with scent of cumin, coriander and black peppercorns
๓
ajad thai cucumber salad
with crushed peppercorns, smoked paprika and shallots
๔
yellow curry shellfish lollipops
with sweet chilli and lime sauce
๕
thai prawns with egg noodles
with bean sprouts, toasted peanuts and scallions
๖ choose your mains to share
geng par pla thai green butterfish curry
with fresh lime juice, coconut and coriander
fragrant chilli jam chicken
with three onions, grilled cashews and soy
nam phrik kaeng massaman beef curry
with tamarind, blue ginger, cardamom and roasted peanuts
twice roasted pork belly with caramel dressing
with pink grapefruit salad, grated palm sugar and fresh mint
tomato eggplant and tofu stir fry
with dried chilli, crushed garlic and slivered almonds
๗
fruits in ginger syrup
with lime and lemongrass sherbet
๘
khao niew ma muang coconut sticky rice
with sliced mango cheeks