Course Index - Lansing Community College
Course Index - Lansing Community College Course Index - Lansing Community College
S P R I N G S E M E S T E R 2009 Course Offerings CRN# Type Cr/Bill Hrs Start/End Dates Days Times Location Instructor E/W* HMFS134 Nutrition and Healthy Eating Prerequisite: None 22017 Online/Hybrid 3.00/ 3.00 01/10-05/08 W 1:10pm-4:00pm GB-312 Dersch H 01/10-05/08 Arranged ONLINE 22017: Meets in the classroom: 1/14, 1/28, 2/18, 3/4, 3/18, 4/1, 4/22 and 5/6. 22028 Lecture 3.00/ 3.00 03/14-05/08 TR 6:10pm-9:00pm GB-310 Shams S E HMFS190 Internship Prerequisite: Department Approval Recommended: Have completed a minimum of 30 credits 22032 Worksite 3.00/ 3.00 01/10-05/08 Arranged GB-190 Dodge J HMFS203 Hospitality Law Prerequisite: Minimum 2.0 in HMFS 101 or concurrently Recommended: Minimum 2.0 in (HMFS 131 and/or HMFS 206) 22034 Lecture 3.00/ 3.00 03/14-05/08 TR 10:10am-1:00pm GB-326 Parker P HMFS204 Hospitality HR Management Prerequisite: None Recommended: HMFS 101 and HMFS 170 and HMFS 203 22036 Lecture 3.00/ 3.00 01/10-03/06 TR 1:10pm-4:00pm GB-310 Parker P HMFS205 Hospitality Leadership Prerequisite: Minimum 2.0 in HMFS 101 or concurrently Recommended: Minimum 2.0 in (HMFS 131 and HMFS 203 and HMFS 204) 22039 Lecture 3.00/ 3.00 01/10-03/06 TR 3:10pm-6:00pm GB-308 Dodge J E HMFS206 Rooms Division Management Prerequisite: Minimum 2.0 in HMFS 101 or concurrently 22041 Lecture 3.00/ 3.00 03/14-05/08 MW 6:10pm-9:00pm GB-312 Miller T E HMFS229 Convention/Meeting Management Prerequisite: Minimum 2.0 in HMFS 101 or concurrently Recommended: Minimum 2.0 in (HMFS 131 and/or HMFS 206) and HMFS 170 22045 Online 3.00/ 3.00 03/14-05/08 Arranged ONLINE Staff HMFS232 Food and Labor Cost Control Prerequisite: Minimum 2.0 in (HMFS 131 or concurrently) and (minimum 2.0 in ACCG 101 and Math Level 4) 22046 Lecture 3.00/ 3.00 01/10-05/08 T 6:10pm-9:00pm GB-296 Hershey S E HMFS250 Wines of Southern Hemisphere Pass/Fail (P/Z) Course Fee: $65 Prerequisite: Must be 21 years of age 22048 Lecture 1.00/ 1.00 03/14-05/08 T 7:10pm-9:00pm RADISS Kwiatkowski K E HMFS251 Wine Appreciation Pass/Fail (P/Z) Course Fee: $65 Prerequisite: Must be 21 years of age 22049 Lecture 1.00/ 1.00 01/10-03/06 T 7:10pm-9:00pm RADISS Kwiatkowski K E Register early! For the most current online information about course offerings go to: www.lcc.edu/schedule/ * E = Evening, W = Weekend 74
S P R I N G S E M E S T E R 2009 Course Offerings CRN# Type Cr/Bill Hrs Start/End Dates Days Times Location Instructor E/W* HMFS254 Mixology Course Fee: $35 Prerequisite: None 22062 Lab/Lecture 4.00/ 6.00 01/10-05/08 M 1:10pm-3:00pm GB-310 Dale K 01/10-05/08 W 9:10am-1:00pm A&S-190 22065 Lab/Lecture 4.00/ 6.00 01/10-05/08 M 1:10pm-3:00pm GB-310 Dale K 01/10-05/08 T 9:10am-1:00pm A&S-190 22066 Lab/Lecture 4.00/ 6.00 01/10-05/08 M 1:10pm-3:00pm GB-328 Gruen C 01/10-05/08 T 1:10pm-5:00pm A&S-190 22067 Lab/Lecture 4.00/ 6.00 01/10-05/08 M 1:10pm-3:00pm GB-328 Gruen C 01/10-05/08 W 1:10pm-5:00pm A&S-190 22068 Lab/Lecture 4.00/ 6.00 01/10-05/08 M 6:10pm-10:00pm A&S-190 Perrine J E 01/10-05/08 W 6:10pm-8:00pm GB-358 22069 Lab/Lecture 4.00/ 6.00 01/10-05/08 R 6:10pm-8:00pm GB-358 Bortel R E 01/10-05/08 T 6:10pm-10:00pm A&S-190 HMFS260 Gourmet Basic Cookery Course Fee: $80 Prerequisite: None Recommended: HMFS 110 22072 Lecture 2.00/ 2.00 01/10-03/06 T 2:10pm-6:00pm A&S-207 Costigan M 22073 Lecture 2.00/ 2.00 03/14-05/08 T 2:10pm-6:00pm A&S-207 Costigan M HMFS261 Gourmet Italian Cookery Course Fee: $80 Prerequisite: None Recommended: HMFS 110 22088 Lecture 2.00/ 2.00 01/10-03/06 M 10:10am-2:00pm A&S-207 Evans M 22074 Lecture 2.00/ 2.00 03/14-05/08 W 10:10am-2:00pm A&S-207 Seif M 22076 Lecture 2.00/ 2.00 01/10-03/06 R 4:10pm-8:00pm LIVCEN Nicklosovich W E HMFS263 Gourmet American Cookery Course Fee: $80 Prerequisite: None Recommended: HMFS 110 22077 Lecture 2.00/ 2.00 01/10-03/06 T 10:10am-2:00pm A&S-207 Nicklosovich W HMFS264 Gourmet Barbecue Cookery Course Fee: $80 Prerequisite: None Recommended: HMFS 110 22081 Lecture 2.00/ 2.00 01/10-03/06 W 10:10am-2:00pm A&S-207 Nicklosovich W 22083 Lecture 2.00/ 2.00 03/14-05/08 R 10:10am-2:00pm A&S-207 Nicklosovich W HMFS266 Gourmet Chinese Cookery Course Fee: $80 Prerequisite: None Recommended: HMFS 110 22089 Lecture 2.00/ 2.00 01/10-03/06 T 6:10pm-10:00pm A&S-207 Chou T E 22090 Lecture 2.00/ 2.00 03/14-05/08 T 6:10pm-10:00pm A&S-207 Chou T E HMFS268 Gourmet Middle Eastern Cookery Course Fee: $80 Prerequisite: None Recommended: HMFS 110 22091 Lecture 2.00/ 2.00 03/14-05/08 M 10:10am-2:00pm A&S-207 Seif M HMFS273 Gourmet Cajun Cookery Course Fee: $80 Prerequisite: None Recommended: HMFS 110 22093 Lecture 2.00/ 2.00 01/10-03/06 R 10:10am-2:00pm A&S-207 Nicklosovich W 22092 Lecture 2.00/ 2.00 03/14-05/08 T 10:10am-2:00pm A&S-207 Seif M Register early! For the most current online information about course offerings go to: www.lcc.edu/schedule/ * E = Evening, W = Weekend 75
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S P R I N G S E M E S T E R 2009 <strong>Course</strong> Offerings<br />
CRN# Type Cr/Bill Hrs Start/End Dates Days Times Location Instructor E/W*<br />
HMFS134<br />
Nutrition and Healthy Eating<br />
Prerequisite: None<br />
22017 Online/Hybrid 3.00/ 3.00 01/10-05/08 W 1:10pm-4:00pm GB-312 Dersch H<br />
01/10-05/08 Arranged ONLINE<br />
22017: Meets in the classroom: 1/14, 1/28, 2/18, 3/4, 3/18, 4/1, 4/22 and 5/6.<br />
22028 Lecture 3.00/ 3.00 03/14-05/08 TR 6:10pm-9:00pm GB-310 Shams S E<br />
HMFS190<br />
Internship<br />
Prerequisite: Department Approval<br />
Recommended: Have completed a minimum of 30 credits<br />
22032 Worksite 3.00/ 3.00 01/10-05/08 Arranged GB-190 Dodge J<br />
HMFS203<br />
Hospitality Law<br />
Prerequisite: Minimum 2.0 in HMFS 101 or concurrently<br />
Recommended: Minimum 2.0 in (HMFS 131 and/or HMFS 206)<br />
22034 Lecture 3.00/ 3.00 03/14-05/08 TR 10:10am-1:00pm GB-326 Parker P<br />
HMFS204<br />
Hospitality HR Management<br />
Prerequisite: None<br />
Recommended: HMFS 101 and HMFS 170 and HMFS 203<br />
22036 Lecture 3.00/ 3.00 01/10-03/06 TR 1:10pm-4:00pm GB-310 Parker P<br />
HMFS205<br />
Hospitality Leadership<br />
Prerequisite: Minimum 2.0 in HMFS 101 or concurrently<br />
Recommended: Minimum 2.0 in (HMFS 131 and HMFS 203 and HMFS 204)<br />
22039 Lecture 3.00/ 3.00 01/10-03/06 TR 3:10pm-6:00pm GB-308 Dodge J E<br />
HMFS206<br />
Rooms Division Management<br />
Prerequisite: Minimum 2.0 in HMFS 101 or concurrently<br />
22041 Lecture 3.00/ 3.00 03/14-05/08 MW 6:10pm-9:00pm GB-312 Miller T E<br />
HMFS229<br />
Convention/Meeting Management<br />
Prerequisite: Minimum 2.0 in HMFS 101 or concurrently<br />
Recommended: Minimum 2.0 in (HMFS 131 and/or HMFS 206) and HMFS 170<br />
22045 Online 3.00/ 3.00 03/14-05/08 Arranged ONLINE Staff<br />
HMFS232<br />
Food and Labor Cost Control<br />
Prerequisite: Minimum 2.0 in (HMFS 131 or concurrently) and (minimum 2.0 in ACCG 101 and Math Level 4)<br />
22046 Lecture 3.00/ 3.00 01/10-05/08 T 6:10pm-9:00pm GB-296 Hershey S E<br />
HMFS250 Wines of Southern Hemisphere Pass/Fail (P/Z) <strong>Course</strong> Fee: $65<br />
Prerequisite: Must be 21 years of age<br />
22048 Lecture 1.00/ 1.00 03/14-05/08 T 7:10pm-9:00pm RADISS Kwiatkowski K E<br />
HMFS251 Wine Appreciation Pass/Fail (P/Z) <strong>Course</strong> Fee: $65<br />
Prerequisite: Must be 21 years of age<br />
22049 Lecture 1.00/ 1.00 01/10-03/06 T 7:10pm-9:00pm RADISS Kwiatkowski K E<br />
Register early! For the most current online information about course offerings go to: www.lcc.edu/schedule/<br />
* E = Evening, W = Weekend 74
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