Course Index - Lansing Community College

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S P R I N G S E M E S T E R 2009 Course Offerings CRN# Type Cr/Bill Hrs Start/End Dates Days Times Location Instructor E/W* HIST271 History of US Foreign Policy Prerequisite: Reading Level 5 and Writing Level 6 Recommended: HIST 211 or HIST 212 21398 Lecture 4.00/ 4.00 01/10-05/08 TR 12:10pm-2:00pm A&S-009 Reichbach E HONR155 Community Service Practicum I Honors Prerequisite: Honors Program Approval 20208 Lecture/Worksite 1.00/ 1.00 01/10-05/08 W 4:10pm-6:00pm A&S-170 Krois D E 01/10-05/08 Arranged WKSITE 20208: Class meets on the following dates: 1/14, 3/4 and 5/6 HONR156 Community Service Practicum II Prerequisite: Honors Program Approval 20209 Lecture/Worksite 1.00/ 1.00 01/10-05/08 W 4:10pm-6:00pm A&S-170 Krois D E 01/10-05/08 Arranged WKSITE 20209: Class meets on the following dates: 1/14, 3/4 and 5/6 Horticulture HORT102 Intro/Ornamental Horticulture Course Fee: $15 Prerequisite: None 21707 Lab/Lecture 3.00/ 4.00 01/10-05/08 M 12:10pm-4:00pm WCB-G103 Petersen D HORT103 Indoor Plants and Flowers Course Fee: $30 Prerequisite: None 21711 Lab/Lecture 2.00/ 3.00 01/10-04/10 W 12:10pm-4:00pm WCB-G103 Welch C HORT107 Beginning Floral Design Course Fee: $50 Prerequisite: None 21712 Lecture 3.00/ 3.00 01/10-04/10 M 6:10pm-10:00pm WCB-G104 Breitung-Pratt D E HORT110 Wedding Floral Design Course Fee: $50 Prerequisite: None Recommended: Basic floral design experience 21715 Lecture 3.00/ 3.00 01/10-04/10 R 6:10pm-10:00pm WCB-G104 Jennings M E HORT176 Special Topic/Horticulture P/Z Pass/Fail (P/Z) Prerequisite: Determined by Section Spring Floral Design Basics 22890 Lab 0.25/ 0.25 05/06 W 6:10pm-10:00pm WCB-G104 Staff E 22890: There is no prerequisite for this section. Organic Gardening 22891 Lecture 0.25/ 0.25 04/15 W 6:10pm-10:00pm WCB-G104 Meyers E E 22891: There is no prerequisite for this section. HORT230 Plant Propagation/Nursery Ops Course Fee: $40 Prerequisite: Minimum 1.0 in HORT 102 21718 Lecture 4.00/ 4.00 01/10-05/08 W 6:10pm-10:00pm WCB-G103 Princinsky L E HORT237 Bedding Plant Production Course Fee: $30 Prerequisite: Minimum 1.0 in HORT 102 21721 Lecture 3.00/ 4.00 01/10-05/08 M 6:10pm-10:00pm WCB-G103 Staff E Register early! For the most current online information about course offerings go to: www.lcc.edu/schedule/ * E = Evening, W = Weekend 72
S P R I N G S E M E S T E R 2009 Course Offerings CRN# Type Cr/Bill Hrs Start/End Dates Days Times Location Instructor E/W* HORT238 Garden Center/Nursery Sales Course Fee: $10 Prerequisite: None 21722 Lecture 3.00/ 3.00 01/10-05/08 T 6:10pm-9:00pm WCB-G103 Long J E Hospitality Mgmt/Food Service A chef lab coat, hat and knife set is a required for HMFS 131, HMFS 132, and HMFS 280. A chef lab coat and hat is a required purchase for HMFS 275. A chef lab coat is an optional purchase for HMFS 260-275 and HMFS 285. The lab coats and hats can be purchased from the Hole-in-the-Hall Bookstore located in GB 133. HMFS101 Intro Hospitality/Tourism Prerequisite: Reading Level 3 and Writing Level 4 21981 Online 3.00/ 3.00 01/10-03/06 Arranged ONLINE Dodge J 21982 Online 3.00/ 3.00 03/14-05/08 Arranged ONLINE Gustafson H 21983 Lecture 3.00/ 3.00 01/10-03/06 TR 10:10am-1:00pm GB-326 Parker P 21985 Lecture 3.00/ 3.00 03/14-05/08 TR 1:10pm-4:00pm GB-310 Parker P HMFS102 Special Topics in Hospitality Prerequisite: Determined by Section Cuisine of Mexico 22105 Lecture 1.00/ 1.00 01/14-02/18 W 2:10pm-5:00pm A&S-207 Staff Prerequisite: None Basic Sushi Rolling 22106 Lecture 1.00/ 1.00 01/15-02/19 R 2:10pm-5:00pm A&S-207 Staff Prerequisite: None Cake Decorating 22584 Lecture 2.00/ 2.00 01/10-03/06 S 10:10am-2:00pm A&S-207 Limban R W Prerequisite: None Cake Decorating 22588 Lecture 2.00/ 2.00 03/14-05/08 S 10:10am-2:00pm A&S-207 Limban R W Prerequisite: None HMFS110 Sanitation and Safety Prerequisite: None 21986 Online 3.00/ 3.00 01/10-05/08 Arranged ONLINE Banghart M 21988 Lecture 3.00/ 3.00 01/10-05/08 T 8:10am-11:00am A&S-477B Banghart M 21989 Lecture 3.00/ 3.00 01/10-05/08 W 6:10pm-9:00pm GB-322 Banghart M E HMFS125 Hospitality Service Excellence Prerequisite: None 22027 Lecture 4.00/ 4.00 01/10-05/08 R 12:10pm-4:00pm GB-132 Gruen C HMFS131 Food Production Basics Course Fee: $130 Prerequisite: Minimum 2.0 in HMFS 101 or concurrently Recommended: Minimum 2.0 in HMFS 110 21991 Lab/Lecture 4.00/ 6.00 01/10-03/06 M 3:10pm-5:00pm GB-184 Diem I E 01/10-03/06 MW 5:10pm-6:00pm A&S-207 01/10-03/06 MW 6:10pm-10:00pm A&S-207 HMFS132 Culinary Artistry Course Fee: $130 Prerequisite: Minimum 2.0 in (HMFS 110 or concurrently) and (minimum 2.0 in HMFS 131) Recommended: Minimum 2.0 in (HMFS 101 and HMFS 135) 22016 Lab/Lecture 4.00/ 6.00 03/14-05/08 M 3:10pm-5:00pm GB-152 Diem I E 03/14-05/08 MW 5:10pm-6:00pm A&S-207 03/14-05/08 MW 6:10pm-10:00pm A&S-207 Register early! For the most current online information about course offerings go to: www.lcc.edu/schedule/ * E = Evening, W = Weekend 73
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Course Index - Lansing Community College

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