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Footpath degradation of the Malvern Hills - Malvern Hills Conservators

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Stephen Britnell<br />

<strong>Footpath</strong> <strong>degradation</strong> <strong>of</strong> <strong>the</strong> <strong>Malvern</strong> <strong>Hills</strong><br />

Table 2 Location <strong>of</strong> studied footpaths.<br />

Path No. Location Grid ref: Start point Grid ref: Finish point<br />

1 Worcestershire Beacon 769443 769448<br />

2 Perseverance Hill 769433 769427<br />

3 Pinnacle Hill 769427 768424<br />

4 Swinyard Hill 762382 762390<br />

5 End Hill 769470 768464<br />

6 North Hill 773464 772465<br />

7 St Ann’s knoll 771458 767450<br />

8 British camp reservoir 764400 761398<br />

9 Clutters cave 762395 762390<br />

10 Hangman’s Hill 762391 762395<br />

11 Lady Howard de Walden drive 768465 767460<br />

3. Materials and Methods<br />

3.1 Classification <strong>of</strong> path quality<br />

Each footpath was firstly walked along and general observations noted, such as, <strong>the</strong><br />

type <strong>of</strong> recreational use, erosional features, and types <strong>of</strong> vegetation cover. The paths were<br />

numbered for reference, location including <strong>the</strong> OS grid reference starts and finish point were<br />

noted, and <strong>the</strong> path length measured using a trundle wheel. The path was <strong>the</strong>n subdivided<br />

into 100metre sections. Measurements <strong>of</strong> <strong>the</strong> width <strong>of</strong> worn vegetation, width <strong>of</strong> scarring and<br />

depth <strong>of</strong> scarring are <strong>the</strong>n made using a 30metre tape measure at 20metre intervals along <strong>the</strong><br />

section. The presence <strong>of</strong> braiding, gulleying or pigeon holing was also recorded.<br />

For each 100metre section <strong>the</strong> average result for each variable was calculated and<br />

<strong>the</strong>n graded 1, 2 or 3. 1 represents a high level <strong>of</strong> erosion, 2 medium and 3 a low level.<br />

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