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Global Health Watch 1 in one file

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The wider health context | D2<br />

Box D2.1 The importance of water to health<br />

A child dies every 15 seconds from water-related diseases. This amounts to<br />

nearly 6000 deaths every day, the equivalent of 20 Jumbo jets crash<strong>in</strong>g. In<br />

2000, the estimated deaths due to diarrhoea and other diseases associated<br />

with water, sanitation and hygiene were 2,213,000.<br />

The <strong>in</strong>gestion of contam<strong>in</strong>ated water can lead to a variety of illnesses<br />

<strong>in</strong>clud<strong>in</strong>g cholera, typhoid and dysentery. Up to 2.1 million deaths a year<br />

due to diarrhoeal diseases are attributable to the ‘water, sanitation and<br />

hygiene’ risk factor, 90% <strong>in</strong> children under five. The malnutrition that accompanies<br />

diarrhoeal disease places millions more at greater susceptibility<br />

to death from other diseases.<br />

Waterborne diseases also cause illness. For example, more than 200<br />

million people worldwide are <strong>in</strong>fected by schistosomiasis, caus<strong>in</strong>g 20,000<br />

deaths a year; 88 million children under 15 are <strong>in</strong>fected each year with<br />

schistosomes (bilharzia).<br />

The supply of adequate quantities of water is important for household<br />

and personal hygiene. Disease can be spread through contam<strong>in</strong>ated food<br />

and person-to-person contact. For example, trachoma is spread by flies, f<strong>in</strong>gers<br />

and cloth<strong>in</strong>g com<strong>in</strong>g <strong>in</strong>to contact with <strong>in</strong>fected eyes, especially among<br />

young children. It is common <strong>in</strong> areas that are hot, dry and dusty and where<br />

there is not enough water for people to wash regularly. It is the ma<strong>in</strong> cause<br />

of preventable bl<strong>in</strong>dness <strong>in</strong> the develop<strong>in</strong>g world, with six million people<br />

already permanently bl<strong>in</strong>ded. (Source: WHO and UNICEF 2000)<br />

proportion of people without access to adequate water and sanitation live <strong>in</strong><br />

the fast-grow<strong>in</strong>g peri-urban slums of third world cities.<br />

There has been some improvement <strong>in</strong> access to an improved source of<br />

water s<strong>in</strong>ce the 1990s, def<strong>in</strong>ed as access to a household connection, public<br />

standpipe, borehole, protected dug well, protected spr<strong>in</strong>g or ra<strong>in</strong>water collection<br />

tanks. It does not mean regular, easy and reliable access and the figures<br />

under-represent the extent of water <strong>in</strong>security. For example, water services to<br />

hundreds of thousands of families with a household connection or access to a<br />

public standpipe are often <strong>in</strong>terrupted. People may also have their supply disconnected<br />

when they cannot pay municipal or private sector bills, and the use<br />

of automatic disconnection devices such as prepaid water meters is grow<strong>in</strong>g.<br />

S<strong>in</strong>ce 1950 total water consumption has <strong>in</strong>creased six-fold while the world<br />

population has doubled, <strong>in</strong>dicat<strong>in</strong>g a highly skewed distribution of global<br />

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