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BREW PUBS<br />
Lovejoys<br />
INFO<br />
LOCATION. . . . . . . . . . . . . . . . 604 Neches Street<br />
<strong>Austin</strong>, TX 78701<br />
PHONE . . . . . . . . . . . . . . . . . . . . . . 512-477-1268<br />
HOURS . . . . . . . . . . . . . . . . . . . . . . . . . . 4pm-2am<br />
URL . . . . . . . . . . . . .www.myspace.com/lovejoys<br />
HOUSE BEER SAMPLING<br />
Samson’s Best . . . . . . . . . . . . . . . . . . . . Pale Ale<br />
Sad Family Somber Ale . . . . . . . English Bitter<br />
AJ Porter . . . . . . . . . . . . . . . . . .American Porter<br />
Oktober Lovefest . . . . . . . . . . . . . . . Oktoberfest<br />
Dr. Shock IPA. . . . . . . . . . . . . . . . . .American IPA<br />
BREW PUB SNAPSHOT<br />
Located off 6th Street, but a world away.<br />
Lovejoys is unlike the frat-packed-shot-bars<br />
that surround it, hosting an eclectic mix of<br />
patrons and beer styles. With Todd Henry<br />
at the helm of the four barrel system, the<br />
beers have greatly improved over the past<br />
three years. Now with a solid lineup and the<br />
gnarliest jukebox in <strong>Austin</strong>, this is the place<br />
to drink freshly brewed beer downtown.<br />
WE RECOMMEND<br />
Samson’s Best, AJ Porter<br />
North by Northwest<br />
INFO<br />
BREW PUB SNAPSHOT<br />
LOCATION. . . . . . . . . 10010 Capital of TX Hwy N<br />
<strong>Austin</strong>, TX 78759<br />
PHONE . . . . . . . . . . . . . . . . . . . . . . 512-467-6969<br />
HOURS . . . . . . . . . . . . . . . Varied, check website<br />
URL . . . . . . . . . . . . . . . . . . . www.nxnwbrew.com<br />
HOUSE BEER SAMPLING<br />
Northern Light . . . . . . . . . . . . . . . . . . . . . Pilsner<br />
Duckabush Amber. . . . . . . . . . . . . . . Amber Ale<br />
Pyjingo Pale Ale . . . . . . . . . . American Pale Ale<br />
Okanagan Black Ale . . . . . . . . . . . . . . Black Ale<br />
Barton Kriek . . . . . . . . . . . . . . . . . . Sour/Lambic<br />
North by Northwest is <strong>Austin</strong>’s most upscale<br />
brew pub and offers a complete menu, with<br />
the restaurant itself driving many people to the<br />
establishment. Identifiable by the grain silo<br />
out front, the feel is very “Northwest lodge,”<br />
rounded out by stone, wood and a fireplace. The<br />
beers are solid and their monthly cask nights<br />
have a dedicated following.<br />
WE RECOMMEND<br />
Pyjingo Pale Ale, Barton Kriek
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