Circle Brewing Co. - Austin Beer Guide
Circle Brewing Co. - Austin Beer Guide Circle Brewing Co. - Austin Beer Guide
BREWERIES Live Oak Brewing Co. INFO BREWER/FOUNDER . . . .Chip McElroy (owner, founder), Dusan Kwiatkowski (Brewer) ESTABLISHED . . . . . . . . . . . . . . . . . . . . . . . . .1997 TOURS. . . . Saturdays at Noon (RSVP required) URL . . . . . . . . . . . . . . . www.liveoakbrewing.com YEAR ROUND BEERS HefeWeizen STYLE . . . . . . . . . . . . . . . . . . . . . . . . . Hefeweizen ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.1% IMBIBING OPTIONS . . . . . . . . . . . . . . . . . . . Draft QUICK SIP. . . . . . . . . . . . . .Bananas, cloves, hazy, super refreshing FOOD IT CHASES DOWN WELL. . .Blue cheese! CURRENT SEASONAL Roggenbier STYLE . . . . . . . . . . . . . . . . . . . . . . . . . Roggenbier ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8% IMBIBING OPTIONS . . . . Draft (Early Summer) QUICK SIP. . . . . . . . . . . Smooth, fruity, drinkable FOOD IT CHASES DOWN WELL . . . . . . Pastries, mild cheeses, melon WE RECOMMEND Pilz, HefeWeizen, Schwarzbier *See full listing of available beers at www.austinbeerguide.com Pilz STYLE . . . . . . . . . . . . . . . . . . . . . . . Czech Pilsner ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.7% IMBIBING OPTIONS . . . . . . . . . . . . . . . . . . . Draft QUICK SIP. . . . . . . . . . . . . . Hoppy, dry, refreshing FOOD IT CHASES DOWN WELL . . . . . .Sausage, pizza, burgers, anything really Liberation Ale STYLE . . . . . . . . . . . . . . . . . . . . . . . .American IPA ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.3% IMBIBING OPTIONS . . . . . . . . . . . . . . . . . . . Draft QUICK SIP. . . . . . . . . . Hoppy, great malt balance FOOD IT CHASES DOWN WELL . . . . . . Tobacco, foie gras or other duck dishes Built by hand by Chip McElroy and Brian Peters (now of Uncle Billy’s fame) in a small (and now worn) building on the east side of town, Live Oak has been an Austin staple since 1997. They use an old-world style of brewing mostly practiced throughout Germany and the Czech Republic and use techniques such as open fermentation and secondary lagering on some of their styles to give their beers a very distinct Live Oak taste. This is best reflected in their Pilz and much beloved HefeWeizen.
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BREWERIES<br />
Live Oak<br />
<strong>Brewing</strong> <strong>Co</strong>.<br />
INFO<br />
BREWER/FOUNDER . . . .Chip McElroy (owner,<br />
founder), Dusan Kwiatkowski (Brewer)<br />
ESTABLISHED . . . . . . . . . . . . . . . . . . . . . . . . .1997<br />
TOURS. . . . Saturdays at Noon (RSVP required)<br />
URL . . . . . . . . . . . . . . . www.liveoakbrewing.com<br />
YEAR ROUND BEERS<br />
HefeWeizen<br />
STYLE . . . . . . . . . . . . . . . . . . . . . . . . . Hefeweizen<br />
ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.1%<br />
IMBIBING OPTIONS . . . . . . . . . . . . . . . . . . . Draft<br />
QUICK SIP. . . . . . . . . . . . . .Bananas, cloves, hazy,<br />
super refreshing<br />
FOOD IT CHASES DOWN WELL. . .Blue cheese!<br />
CURRENT SEASONAL<br />
Roggenbier<br />
STYLE . . . . . . . . . . . . . . . . . . . . . . . . . Roggenbier<br />
ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.8%<br />
IMBIBING OPTIONS . . . . Draft (Early Summer)<br />
QUICK SIP. . . . . . . . . . . Smooth, fruity, drinkable<br />
FOOD IT CHASES DOWN WELL . . . . . . Pastries,<br />
mild cheeses, melon<br />
WE RECOMMEND<br />
Pilz, HefeWeizen, Schwarzbier<br />
*See full listing of available beers at<br />
www.austinbeerguide.com<br />
Pilz<br />
STYLE . . . . . . . . . . . . . . . . . . . . . . . Czech Pilsner<br />
ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.7%<br />
IMBIBING OPTIONS . . . . . . . . . . . . . . . . . . . Draft<br />
QUICK SIP. . . . . . . . . . . . . . Hoppy, dry, refreshing<br />
FOOD IT CHASES DOWN WELL . . . . . .Sausage,<br />
pizza, burgers,<br />
anything really<br />
Liberation Ale<br />
STYLE . . . . . . . . . . . . . . . . . . . . . . . .American IPA<br />
ABV . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.3%<br />
IMBIBING OPTIONS . . . . . . . . . . . . . . . . . . . Draft<br />
QUICK SIP. . . . . . . . . . Hoppy, great malt balance<br />
FOOD IT CHASES DOWN WELL . . . . . . Tobacco,<br />
foie gras or other duck dishes<br />
Built by hand by Chip McElroy and Brian Peters (now of Uncle Billy’s fame) in a small (and<br />
now worn) building on the east side of town, Live Oak has been an <strong>Austin</strong> staple since 1997.<br />
They use an old-world style of brewing mostly practiced throughout Germany and the Czech<br />
Republic and use techniques such as open fermentation and secondary lagering on some of<br />
their styles to give their beers a very distinct Live Oak taste. This is best reflected in their Pilz<br />
and much beloved HefeWeizen.
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