Download as PDF - Children with Diabetes

More documents

Recommendations

Info

Enjoy a variety of foods from each group every day Choose lower fat foods more often Choose whole grains and enriched products more often Choose dark green or orange vegetables and orange fruit more often Choose lower fat milk products more often Choose leaner meats, poultry and fish, as well as dried peas, beans and lentils more often
Page 1 and 2: Dana Dignard RD CDE CWD Friends for
Page 3 and 4: Children with diabetes have the sam
Page 5: Most of the 128 participants had in
Page 9: Kids learn from their parents Offe
Page 12 and 13: Carbohydrates raise blood glucose l
Page 14 and 15: Uses “Carb Choices” Carb Choic
Page 16 and 17: This is the amount of insulin to co
Page 18 and 19: Keep detailed BG, insulin & food re
Page 20 and 21: Take the TDD - basal insulin= bolus
Page 23 and 24: 2009 study found that only 23% of a
Page 25 and 26: •Use the Nutrition Facts Labels t
Page 27 and 28: Optimal postprandial blood sugar co
Page 30 and 31: Thumb tip= 1 tsp (mayo or margarine
Page 32: Although the gram weight is the sam
Page 35 and 36: is a benchmark for evaluating the n
Page 37 and 38: SORBITOL, XYLITOL, MANNITOL, ISOMAL
Page 39 and 40: IS A SYSTEM THAT RANKS CARBOHYDRATE
Page 41 and 42: Can help deliver the insulin to mat
Page 43 and 44: CAN BE USED WHEN A DETERMINED AMOUN
Page 45 and 46: Can be used to deal with the affect
Page 47 and 48: May need to increase insulin for a
Page 49 and 50: In individuals without diabetes:
Page 51 and 52: How can we adjust the bolus to deal
Page 53 and 54: THE PIZZA BOLUS • *A 2005 STUDY I
Page 55 and 56: Bolus after meals: unsure of how m
Page 57 and 58:
Carbohydrate Counting is a flexible
Page 59 and 60:
2009 Calorie King, Calorie, Fat and
show all

Download as PDF - Children with Diabetes

Create successful ePaper yourself

Delete template?

Save as template?