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Download as PDF - Children with Diabetes

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Less than 50% of participants met<br />

recommendations for fat, Vitamin E, fruit,<br />

vegetables and grains<br />

Authors felt that there w<strong>as</strong> a critical need<br />

for improvement of dietary intake in youth<br />

<strong>with</strong> diabetes<br />

**Journal of the American Dietetic Association (May 2006)

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