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Download as PDF - Children with Diabetes

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IS A SYSTEM THAT RANKS CARBOHYDRATE<br />

CONTAINING FOODS BASED ON THEIR<br />

POTENTIAL TO IMPACT BLOOD GLUCOSE<br />

RESULTS<br />

Foods are given a rating between 1-100<br />

Every food is compared to glucose <strong>with</strong> a<br />

rank of 100<br />

The higher the rating the higher the<br />

potential rise in blood glucose

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