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2009 study found that only 23% of adolescents (ages 12-18yrs) estimated daily carbohydrates <strong>with</strong>in 10 grams of the true amount *** <strong>Diabetes</strong> Spectrum Jan,1 2009 Vol 22,#1
Page 1 and 2: Dana Dignard RD CDE CWD Friends for
Page 3 and 4: Children with diabetes have the sam
Page 5: Most of the 128 participants had in
Page 8 and 9: Grains, Beans and Starchy Vegetable
Page 11 and 12: More liberalized Meal Planning (Car
Page 13 and 14: In a recent Italian study published
Page 15 and 16: Count exact carb grams in the food
Page 17 and 18: Detailed food, BG and insulin dose
Page 19 and 20: Insulin to Carb ratio is the amount
Page 21: FOOD GRAM VS CHOICE 1 cup mashed po
Page 25 and 26: •Use the Nutrition Facts Labels t
Page 27 and 28: Optimal postprandial blood sugar co
Page 30 and 31: Thumb tip= 1 tsp (mayo or margarine
Page 32: Although the gram weight is the sam
Page 35 and 36: is a benchmark for evaluating the n
Page 37 and 38: SORBITOL, XYLITOL, MANNITOL, ISOMAL
Page 39 and 40: IS A SYSTEM THAT RANKS CARBOHYDRATE
Page 41 and 42: Can help deliver the insulin to mat
Page 43 and 44: CAN BE USED WHEN A DETERMINED AMOUN
Page 45 and 46: Can be used to deal with the affect
Page 47 and 48: May need to increase insulin for a
Page 49 and 50: In individuals without diabetes:
Page 51 and 52: How can we adjust the bolus to deal
Page 53 and 54: THE PIZZA BOLUS • *A 2005 STUDY I
Page 55 and 56: Bolus after meals: unsure of how m
Page 57 and 58: Carbohydrate Counting is a flexible
Page 59 and 60: 2009 Calorie King, Calorie, Fat and

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