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Download as PDF - Children with Diabetes

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Carbohydrates raise blood glucose levels<br />

quicker and higher than Fat or Protein<br />

Within 1 to 2 hours most of the carbohydrate<br />

we eat h<strong>as</strong> been converted into glucose<br />

Balancing Carbohydrate intake <strong>with</strong> insulin<br />

and exercise helps to keep blood glucose<br />

levels in your target range

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