Prerequisite Program D.pdf
Prerequisite Program D.pdf
Prerequisite Program D.pdf
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Equipment Operation: Labeler & Lot Coding Protocol<br />
SOP Name:<br />
Purpose:<br />
Date Developed:<br />
Operation of Labeling Equipment & Lot Coding Protocol<br />
To ensure maintenance of equipment is completed in a timely matter and does not<br />
lead to possible product contamination.<br />
23-Jan-08<br />
Date Revised:<br />
Revision #: 1<br />
Procedure:<br />
Related<br />
Documents<br />
Corrective Action:<br />
Staff<br />
Responsible<br />
1. The roaster must put the<br />
producer’s lot number in the<br />
roasting log to ensure that we<br />
have traceability to origin in<br />
the database, and shipment.<br />
2. Packaging must adjust all<br />
equipment to reflect current<br />
lot number prior to filling<br />
packages. The lead for the<br />
packaging team must note the<br />
lot on the production board<br />
and set all lot tracking<br />
equipment (guns and frac -<br />
pack) to ensure that products<br />
are labeled correctly.<br />
Finished Stock<br />
Rotation<br />
Dated Product<br />
1. Any product that<br />
is discovered<br />
without lot codes<br />
must be tagged<br />
with appropriate<br />
packaged date.<br />
This can be found<br />
in roasting<br />
inventory or<br />
packaging logs (in<br />
development)<br />
Roaster<br />
Packaging<br />
Quality<br />
Assurance<br />
3. When placing product in<br />
picking area, packaging staff<br />
must ensure FIFO practices<br />
are followed.<br />
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