Prerequisite Program D.pdf

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Training <strong>Program</strong>: Purpose: Date Developed: Food Safety & Hygiene To ensure employees follow are trained in good personal hygiene and ensure there is adequate product protection from contamination 25-Jan-08 Date Revised: Revision #: 1 Food Safety & Hygiene Training <strong>Program</strong> 1. Prior to commencing work, training in personal hygiene, Good Manufacturing Practices and food safety shall be provided for all new and temporary employees. 2. All existing employees, shall receive personal hygiene, Good Manufacturing Practices and food safety training at least annually. 3. Personnel involved in the activities surrounding sanitation, either exclusively or as part of other job functions, shall be trained in sanitation principles, practices and documentation. This training shall be provided at least annually. Related Documents Good Hygiene Policy Illness & Injury Policy Food Safe Training Records Sanitation SOP’s (not yet developed) Staff Responsible Operations Manager (Josh Del Sol) 4. Job descriptions or work instructions shall be available for all job functions that impact food safety. 5. All visitors to the Level Ground Trading facility shall comply with standards set to ensure food safety. Steel toed shoes, proper aprons, and hats will be distributed appropriately. 6
Health & Hygiene Training Records Health & Hygiene Training Records Health& Hygiene Training Intakes* Name Position Date started position Food Safe 1st Training 1 year 2nd year 3rd year *Please have the trainer initial and date each training intake. 7
Page 1 and 2: Prerequisite Program D: Personnel H
Page 3 and 4: Good Personal Hygiene - Personnel P
Page 5: Illness and Injury Policy Policy Pu

Prerequisite Program D.pdf

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