Prerequisite Program D.pdf
Prerequisite Program D.pdf
Prerequisite Program D.pdf
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Training <strong>Program</strong>:<br />
Purpose:<br />
Date Developed:<br />
Food Safety & Hygiene<br />
To ensure employees follow are trained in good personal hygiene<br />
and ensure there is adequate product protection from<br />
contamination<br />
25-Jan-08<br />
Date Revised:<br />
Revision #: 1<br />
Food Safety & Hygiene Training <strong>Program</strong><br />
1. Prior to commencing work, training in personal<br />
hygiene, Good Manufacturing Practices and food safety<br />
shall be provided for all new and temporary<br />
employees.<br />
2. All existing employees, shall receive personal hygiene,<br />
Good Manufacturing Practices and food safety training<br />
at least annually.<br />
3. Personnel involved in the activities surrounding<br />
sanitation, either exclusively or as part of other job<br />
functions, shall be trained in sanitation principles,<br />
practices and documentation. This training shall be<br />
provided at least annually.<br />
Related<br />
Documents<br />
Good Hygiene<br />
Policy<br />
Illness & Injury<br />
Policy<br />
Food Safe Training<br />
Records<br />
Sanitation SOP’s<br />
(not yet developed)<br />
Staff<br />
Responsible<br />
Operations<br />
Manager (Josh<br />
Del Sol)<br />
4. Job descriptions or work instructions shall be available<br />
for all job functions that impact food safety.<br />
5. All visitors to the Level Ground Trading facility shall<br />
comply with standards set to ensure food safety. Steel<br />
toed shoes, proper aprons, and hats will be distributed<br />
appropriately.<br />
6