Prerequisite Program D.pdf
Prerequisite Program D.pdf
Prerequisite Program D.pdf
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Training <strong>Program</strong>:<br />
Purpose:<br />
Date Developed:<br />
Food Safety & Hygiene<br />
To ensure employees follow are trained in good personal hygiene<br />
and ensure there is adequate product protection from<br />
contamination<br />
25-Jan-08<br />
Date Revised:<br />
Revision #: 1<br />
Food Safety & Hygiene Training <strong>Program</strong><br />
1. Prior to commencing work, training in personal<br />
hygiene, Good Manufacturing Practices and food safety<br />
shall be provided for all new and temporary<br />
employees.<br />
2. All existing employees, shall receive personal hygiene,<br />
Good Manufacturing Practices and food safety training<br />
at least annually.<br />
3. Personnel involved in the activities surrounding<br />
sanitation, either exclusively or as part of other job<br />
functions, shall be trained in sanitation principles,<br />
practices and documentation. This training shall be<br />
provided at least annually.<br />
Related<br />
Documents<br />
Good Hygiene<br />
Policy<br />
Illness & Injury<br />
Policy<br />
Food Safe Training<br />
Records<br />
Sanitation SOP’s<br />
(not yet developed)<br />
Staff<br />
Responsible<br />
Operations<br />
Manager (Josh<br />
Del Sol)<br />
4. Job descriptions or work instructions shall be available<br />
for all job functions that impact food safety.<br />
5. All visitors to the Level Ground Trading facility shall<br />
comply with standards set to ensure food safety. Steel<br />
toed shoes, proper aprons, and hats will be distributed<br />
appropriately.<br />
6
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