Prerequisite Program D.pdf

Good Personal Hygiene - Personnel
Policy
Purpose:
Date Developed:
Good Personal Hygiene - Personnel
To ensure the food safety and food security of all processed goods.
24-Jan-08
Date Revised:
Revision #: 1
Good Personal Hygiene
1. All personnel must participate in the food safety and
hygiene training program
2. Personal Hygiene is defined as: coming to work in a clean
and presentable manner.
3. Hand washing procedure is to be followed before any work
is to commence and after any breaks.
4. Clothing is to be clean and free of any loose, outside debris.
5. No loose clothing is to be worn.
6. Outer garments must not have any pockets located above
the waste.
7. All personal items shall be stored in designated areas.
Either a) the staff room or b) the staff washroom.
Related
Documents
Hand
Washing
Procedure
Health &
Hygiene
Training
Record
Food Safety &
Hygiene
Training
Program
Staff
Responsible
• All staff working
in or entering
production
• Monitored and
documented by
Operations Lead
(Josh Del Sol)
• Enforced by
Human
Resources (Rae
Abbott)
8. All hand, wrist and neck jewelry must be removed.
9. All face and ear jewelry must be securely fastened.
10. No finger nail polish.
11. Level Ground Trading issued aprons are to be worn at all
times during production. These are to be placed in the staff
laundry bin, every Friday.
12. A Level Ground Trading hat is to be worn at all times
during production. These are to be placed in the staff
laundry bin, every Friday.
13. No gum chewing.
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