Prerequisite Program D.pdf
Prerequisite Program D.pdf
Prerequisite Program D.pdf
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Hand Washing<br />
SOP Name:<br />
Purpose:<br />
Date Developed:<br />
Hand Washing<br />
To ensure adequate product protection from contamination.<br />
23-Jan-08<br />
Date Revised:<br />
Revision #: 1<br />
Procedure:<br />
Related<br />
Documents<br />
Corrective<br />
Action:<br />
Staff<br />
Responsible<br />
1. Wet your hands with warm running<br />
water.<br />
2. Add antibacterial soap, and then rub<br />
your hands together, making a soapy<br />
lather. Do this away from the running<br />
water for at least 10 – 15 seconds,<br />
being careful not to wash the lather<br />
away. Wash the front and back of your<br />
hands, as well as between your fingers<br />
and under your nails.<br />
Good Hygiene<br />
Policy<br />
n/a<br />
All staff working<br />
in or entering<br />
production<br />
Overseen by<br />
Operations Lead<br />
(Josh Del Sol)<br />
3. Rinse your hands well under warm<br />
running water. Let the water run back<br />
into the sink, not down to your<br />
elbows.<br />
4. Turn off the water with your elbow<br />
against the lever or with a paper towel<br />
and dispose in a proper receptacle.<br />
5. Dry hands thoroughly with a clean<br />
towel.<br />
2
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