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Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev

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3 MACERATION, PERCOLATION AND INFUSION TECHNIQUES FOR THE EXTRACTION OF MEDICINAL AND AROMATIC PLANTS<br />

During maceration of organized drugs, the marc is pressed because<br />

a considerable proportion of liquid adheres to it <strong>and</strong> cannot otherwise<br />

be separated. Moreover, the volume is not adjusted because a variable<br />

amount of liquid containing soluble matter is left in the marc. If the volume<br />

is adjusted, a weak product will result. Omitting adjustment, the volume of<br />

liquid expressed infl uences the product yield <strong>and</strong> the percentage of soluble<br />

matter, regardless of the effi ciency with which the marc is pressed in a h<strong>and</strong><br />

press, screw press or hydraulic press; the strength of the product is not<br />

affected. Preparations made by this processes include vinegar of squill (British<br />

Pharmaceutical Codex, BPC), oxymel of squill (BPC), tincture of orange<br />

(Indian Pharmacopoeia, IP), tincture of capsicum (BPC), compound tincture<br />

of gentian, tincture of lemon, <strong>and</strong> tincture of squill (BPC).<br />

In maceration of unorganized drugs, the marc is not pressed<br />

because the desirable material is mostly dissolved <strong>and</strong> the remaining marc<br />

is gummy <strong>and</strong> slimy. Thus, it is neither practicable nor necessary to press<br />

it. Moreover, the volume is adjusted because the clear upper layer is easily<br />

separated by fi ltration from the lower layer. The solution contains practically<br />

all the soluble matter of the drug; the small amount adherent to the gummy<br />

matter is recovered when the marc is washed by menstruum in the fi lter.<br />

There<strong>for</strong>e, adjustment of volume leads to uni<strong>for</strong>mity. Preparations made by<br />

this process include compound tincture of benzoin, tincture of myrrh (BPC),<br />

<strong>and</strong> tincture of tolu (BPC).<br />

3.5.3 Modifications to the General Processes of<br />

Maceration<br />

Repeated maceration may be more effi cient than a single maceration<br />

process, as described earlier, because an appreciable amount of<br />

active principle may be left behind in the fi rst pressing of the marc. Double<br />

maceration is used when the active constituents are particularly valuable<br />

<strong>and</strong> also when the concentrated infusions contain volatile oil. Where the<br />

marc cannot be pressed, a process of triple maceration is sometimes employed.<br />

The total volume of solvent used is, however, large <strong>and</strong> the second<br />

<strong>and</strong> third macerates are usually mixed <strong>and</strong> evaporated be<strong>for</strong>e being added<br />

to the fi rst macerate.<br />

3.5.4 Large-scale <strong>Extraction</strong> Procedures<br />

For large-scale, industrial extraction, certain modifications are<br />

warranted. When the extraction vessel contains a small amount of solvent<br />

(500-1000 ml), occasional shaking is no problem. But, <strong>for</strong> industrial work<br />

where a large amount of solvent <strong>and</strong> huge vessels are involved, shaking the<br />

vessels is difficult. Obviously, there are alternative methods of agitation that<br />

are just as effective <strong>and</strong> much simpler to put into practice. In addition, economics<br />

become increasingly important <strong>and</strong> one of the most important objectives<br />

is to improve the efficiency of extraction so that less solvent is needed<br />

72

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