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Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev

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EXTRACTION TECHNOLOGIES FOR MEDICINAL AND AROMATIC PLANTS<br />

Sample<br />

Solvents<br />

Solvent system<br />

Ratio<br />

Mobile<br />

phase<br />

Phenolic glycosides<br />

Gastrodin EtOAc–1-BuOH–H 2O 3:2:5 Lower<br />

Phenylpropanoids<br />

Honokiol, magnolol n-Hexane–EtOAc–MeOH–H 2O 5:2:5:2 Lower<br />

Phenylpropanoid glycosides<br />

Verbascoside EtOAc–CH 3CN–H 2O 13:13:24 Lower<br />

Acteoside EtOAc–H 2O 1:1 Lower<br />

Hydrolyzable tannins<br />

Ellagic acid <strong>and</strong> corilagin 1-BuOH–HOAc–H 2O 4:1:5 Lower<br />

Catechins<br />

Epigallocatechin n-Hexane–EtOAc–H 2O 1:9:10 Lower<br />

Tea catechins n-Hexane–EtOAc–MeOH–H 2O 3:10:3:10 Lower<br />

Proanthocyanidins<br />

Tea proanthocyanidins n-Hexane–EtOAc–MeOH–H 2O 1:5:1:5 Lower<br />

Anthocyanins MTBE–1-BuOH–CH 3CN–H 2O 2:2:1:5 Lower<br />

Bilberry anthocyanins MTBE–1-BuOH–CH 3CN–H 2O–TFA 1:4:1:5:0.01 Lower<br />

Flavonoids<br />

Flavones <strong>and</strong> chalcones CHCl 3–CH 2Cl 2–MeOH–H 2O 2:2:3:2 Lower<br />

CH 2Cl 2–MeOH–CH 3CN–H 2O 40:11:25:20 Lower<br />

EtOAc–1-PrOH–H 2O 140:8:80 Upper<br />

Flavonoid glycosides n-Hexane–EtOAc–MeOH–H 2O 1:8:1:8 Lower<br />

n-Hexane–EtOAc–MeOH–H 2O 2:12:3:15 Lower<br />

CHCl 3–MeOH–H 2O 8:7:4 Lower<br />

C-Glycosyl fl avones CHCl 3–MeOH–H 2O 6:25:29 Lower<br />

EtOAc–1-BuOH–MeOH–H 2O 35:10:11:44 Lower<br />

Icariin n-Hexane–1-BuOH–MeOH–H 2O 1:4:2:6 Lower<br />

Isofl avone glycosides EtOAc–1-BuOH–EtOH–H 2O 30:10:6:50 Lower<br />

EtOAc–EtOH–HOAc–H 2O 16:4:1:20 Lower<br />

Flavonol glycosides 1-BuOH–H 2O 1:1 Lower<br />

Flavonolignans<br />

221

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