Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev
Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev
Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev
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EXTRACTION TECHNOLOGIES FOR MEDICINAL AND AROMATIC PLANTS<br />
8.5 Molecular Distillation or Short Path<br />
Distillation<br />
Molecular distillation (MD), also known as short path distillation,<br />
is a fairly well established technique. In view of this, the discussion of<br />
MD is restricted to its principle, advantages <strong>and</strong> applications in the processing<br />
of MAPs.<br />
8.5.1 Principle of MD<br />
The term MD refers to a non-equilibrium process. The still used<br />
has an evaporating surface very close to a condensing surface. Under very<br />
low pressures, this results in a situation where the distance traveled by<br />
the evaporating molecules is comparable to the mean free path of the molecules.<br />
The nomenclature MD is derived from this particular condition under<br />
which the so-called distillation is carried out.<br />
8.5.2 Advantages of MD<br />
1. Operating pressures as low as 0.001 mbar can yield relatively<br />
low processing temperatures, thereby reducing thermal<br />
degradation.<br />
2. Agitated fi lm MD units can process high viscosity feeds with<br />
very good turndown.<br />
3. Combination of low pressures <strong>and</strong> high temperatures (up to<br />
300° C) allows processing of extremely high-boiling materials<br />
without degradation.<br />
4. Short exposure to high temperature (low residence time)<br />
prevents degradation.<br />
5. Very low liquid hold-up allowing use in applications involving<br />
low volume, high value materials.<br />
6. Available in low (laboratory scale) to high heat transfer areas<br />
to suit the requirements.<br />
8.5.3 Separation Efficiency of MD<br />
For high viscosity liquid fi lms falling under gravity, agitated fi lm<br />
MD units per<strong>for</strong>m far better than those without agitation of the fi lm. This is<br />
due to the fact that, particularly <strong>for</strong> high viscosity liquids, the agitation of the<br />
fi lm renews the surface more frequently than when there is no agitation. The<br />
surface renewal model is useful <strong>for</strong> predicting the effi ciency η of MD stills<br />
without mechanical control.<br />
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