Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev
Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev
Extraction Technologies for Medicinal and Aromatic ... - Capacity4Dev
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7 DISTILLATION TECHNOLOGY FOR ESSENTIAL OILS<br />
a) As the plant material near the bottom of the still comes in<br />
direct contact with the fi re from the furnace, it may char <strong>and</strong><br />
thus impart an objectionable odor to the essential oil.<br />
b) The prolonged action of hot water can cause hydrolysis of<br />
some constituents of the essential oil, such as esters.<br />
c) Heat control is diffi cult, which may lead to variable rates of<br />
distillation.<br />
d) The process is slow <strong>and</strong> distillation times are much longer<br />
than those of steam distillation.<br />
7.3.2 Water <strong>and</strong> Steam Distillation<br />
To eliminate some of the drawbacks of water distillation, some<br />
modifi cations were made to the distillation units. A per<strong>for</strong>ated grid was introduced<br />
in the still, to support the plant material <strong>and</strong> to avoid its direct contact<br />
with the hot furnace bottom. When the water level is kept below the grid, the<br />
essential oil is distilled by the rising steam from the boiling water. This mode<br />
of distillation is generally termed water <strong>and</strong> steam distillation.<br />
The fi eld distillation unit (FDU), also known as a directly fi redtype<br />
distillation unit, is designed according to the principle of water <strong>and</strong><br />
steam distillation. The FDU consists of a still or tank made of mild stainless<br />
steel with a per<strong>for</strong>ated grid <strong>and</strong> is fi tted directly to a brick furnace. A chimney<br />
is connected to the furnace to minimize the pollution at the workplace <strong>and</strong><br />
also to induce proper fi ring <strong>and</strong> draft. The plant material is loaded on the<br />
per<strong>for</strong>ated grid of the tank <strong>and</strong> water is fi lled below it. The tank is connected<br />
to the condenser through a vapor line. The water is boiled <strong>and</strong> the steam<br />
vapors pass through the herb, vaporize the oil <strong>and</strong> get condensed, mostly in<br />
a coil condenser by cooling water. The condensate (oil-vapor mixture) is then<br />
separated in the oil separator.<br />
These units are simple to fabricate <strong>and</strong> can be installed in the<br />
farmer’s fi eld. Due to their simple construction, low cost <strong>and</strong> easy operation,<br />
FDUs are extremely popular with essential oil producers in developing<br />
countries. The furnace is always fueled by locally available fi rewood or straw.<br />
This makes the unit suited <strong>for</strong> use in remote areas where the raw material<br />
is available. This also helps in reducing transportation costs in the production<br />
of essential oils. FDUs are currently fi nding application in distillation of<br />
patchouli oil in Indonesia, aromatic grass <strong>and</strong> mint oil in India, citronella oil<br />
in Taiwan <strong>and</strong> many more all over the world. A local FDU currently being used<br />
by rural farmers in India <strong>for</strong> the distillation of mint oils is shown in Figure 2.<br />
Such fi eld units generally can hold 100-2000 kg plant material. Total time<br />
<strong>for</strong> distillation with these units is about 6-8 h.<br />
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