Compendium of National Regulations for FCM - Vmk

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Part II: OTHER EU DIRECTIVES AND REGULATIONS RELATED TO
FOOD CONTACT MATERIALS
Foodstuffs and Food Contact Materials: Control
(EC) No 882/2004
Regulation of the European Parliament and of the Council of 29 April 2004 on official
controls performed to ensure the verification of compliance with feed and food law, animal
health and animal welfare rules
O.J. L165 of 30.04.04, p 1
Tin in canned Foodstuffs
(EC) No 1881/2004
Commission Regulation of 19 December 2006 setting maximum levels for certain
contaminants in foodstuffs
O.J. L364 of 20.12.06, p 5-24
Tin in canned Foodstuffs: Control
(EC) No 333/2007
Commission Regulation of 28 March 2007 laying down the methods of sampling and analysis
for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and
benzo(a)pyrene in foodstuffs
O.J. L88 of 29.03.07, p 29-38
General Food Law
(EC) No 178/2002
Regulation of the European Parliament and of the Council of 28 January 2002 laying down the
general principles and requirements of food law, establishing the European Food Safety
Authority and laying down procedures in matters of food safety
OJ L 31, 1.2.2002, p. 1–24
Hygiene of foodstuffs
(EC) No 852/2004
Regulation of the European Parliament and of the Council of 29 April 2004 on the hygiene of
foodstuffs
OJ L 139 of 30.4.2004
Corrigendum to Regulation (EC) No 852/ OJ L 226 of 25.6.2004, p. 3–21
Disclaimer: This document is intended to be used as a working document and the Institutions do not assume any
liability for its content.