SKYLIGHT BOOKS - McNally Robinson Booksellers

302
MOBILIZE!
ROSE, LARRY D.
Military specialist Larry D. Rose examines why Canada was not training and preparing to go to war before
the declaration in 1939. The failures of all involved are examined, as are the other issues that delayed this
important decision resulting in the significant loss of Canadians in Dieppe and in Hong Kong.
HISTORY - MILITARY
DUNDURN
9781459710641
$28.99 HC
OCTOBER 2013
331 PAGES
MODERN NATIVE FEASTS
GEORGE, ANDREW JR.
Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and
updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for
aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new
culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the
growing interest in a niche cuisine that is rapidly moving into the mainstream to become the "next big
thing" among food trends. Andrew also works actively at making Native foods healthier and more
nutritious, given that Native peoples suffer from diabetes at twice the rates of non-Natives; his recipes are
lighter, less caloric, and include Asian touches, such as bison ribs with Thai spices, and a sushi roll with
various cooked fish wrapped in nori. Other dishes include venison barley soup, wild berry crumble, seas
asparagus salad, and buffalo tourtière.
COOKING
ARSENAL PULP PRESS
9781551525075
$21.95 TP Original
NOVEMBER 2013
176 PAGES
MOOSEWOOD RESTAURANT FAVORITES
MOOSEWOOD COLLECTION
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious
soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine
desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely
updated and revised to reflect the way they're cooked now—increasingly vegan and glutenfree,
benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newlyrediscovered
grains.
COOKING 1ST PRINTING 100,000
ST. MARTIN'S PRESS
416 PAGES
9781250006257
$34.50 HC
SEPTEMBER 2013