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SKYLIGHT BOOKS - McNally Robinson Booksellers

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299<br />

THE MASSEY MURDER<br />

GRAY, CHARLOTTE<br />

In February 1915, a member of one of Canada’s wealthiest families was shot and killed on the front porch<br />

of his home in Toronto as he was returning from work. Carrie Davies, an 18-year-old domestic servant,<br />

quickly confessed. But who was the victim here? Charles “Bert” Massey, a scion of a famous family, or the<br />

frightened, perhaps mentally unstable Carrie, a penniless British immigrant? When the brilliant lawyer<br />

Hartley Dewart, QC, took on her case, his grudge against the powerful Masseys would fuel a dramatic<br />

trial that pitted the old order against the new, wealth and privilege against virtue and honest hard work.<br />

Set against a backdrop of the Great War in Europe and the changing faceof a nation, this sensational<br />

crime is brought to vivid life for the first time.<br />

HISTORY 1ST PRINTING 15,000<br />

HARPER COLLINS<br />

320 PAGES<br />

9781443409230<br />

$33.99 HC<br />

SEPTEMBER 2013<br />

MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK<br />

MASTER, MICHAEL<br />

The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with<br />

unique flavor profiles from around the equator, they roast the beans in small batches to create truly<br />

handmade chocolate, one of the very few chocolate makers to do so. At their flagship factory and retail<br />

shop in Brooklyn, their distinctive bars are wrapped in exquisite custom papers that they have designed<br />

and are sold at specialty food shops around the country and around the world.<br />

COOKING 1ST PRINTING 60,000<br />

LITTLE BROWN<br />

288 PAGES<br />

9780316234849<br />

$44.00 HC<br />

OCTOBER 2013<br />

MASTERING THE ART OF FRENCH EATING<br />

MAH, ANN<br />

The memoir of a young diplomat's wife who must reinvent her dream of living in Paris--one dish at a time<br />

When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed.<br />

A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures a deux. Then<br />

her husband is called away to Iraq on a year-long post--alone. Suddenly, Ann's vision of a romantic<br />

sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann<br />

must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France,<br />

Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the<br />

andouillette sausage is really made.<br />

COOKING/FOOD WRITING 1ST PRINTING 40,000<br />

PAMELA DORMAN<br />

288 PAGES<br />

9780670025992<br />

$27.50 HC<br />

SEPTEMBER 2013

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