SKYLIGHT BOOKS - McNally Robinson Booksellers

279
HEALTHY JOINTS FOR LIFE
DIANA, RICHARD
In this groundbreaking book, leading orthopedic surgeon and former NFL player Richard Diana, M.D.,
applies his unique experience and training to tackle join pain. Based on cutting-edge research that has
clarified the crucial role of a molecule known as NFKB in regulating inflammation, Dr. Diana's proven
eight-week program teaches you to harness the power of this research to reduce inflammation, relieve
pain and rejuvenate your joints.
HEALTH
HARLEQUIN
9780373892709
$19.95 TP Original
OCTOBER 2013
256 PAGES
HEART
CHENEY, DICK & REINER, JONATHAN
For almost as long as he served at the highest levels of government and business, Dick Cheney has
been one of the most well known cardiac patients in the world. When he suffered his first heart attack in
1978, Cheney received essentially the same treatment as President Eisenhower did after his heart attack
in 1955. Since then, coronary care has undergone revolutionary changes. The story of these changes is
told through the chronicle of Cheney’s own heart disease and the treatments he received. In Heart, for
the first time ever, Dick Cheney shares the very personal story of his health struggles. Heart traces the
history of cardiology over the past forty years through the alternating narratives of Cheney and his
longtime cardiologist Dr. Jonathan Reiner. In their voices, readers will learn about Cheney’s personal
experiences, get a glimpse into the all-important doctor-patient relationship, and learn about the cuttingedge
science that has radically changed the way we think about and treat the disease.
HEALTH/MEMOIR 1ST PRINTING 250,000
SCRIBNER
352 PAGES
9781476725390
$32.00 HC
OCTOBER 2013
HEART OF THE PLATE
KATZEN, MOLLIE
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and
brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the
vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes. Her new cuisine is
light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever.
Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these
dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures:
orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew.
COOKING 1ST PRINTING 50,000
HOUGHTON MIFFLIN HARCOURT
464 PAGES
9780547571591
$39.95 HC
SEPTEMBER 2013