SKYLIGHT BOOKS - McNally Robinson Booksellers

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THE FRENCH KITCHEN COOKBOOK
WELLS, PATRICIA
Home cooks can enjoy a master course in French cooking with the revered Patricia Wells with this
inspired cookbook that features fresh, delicious recipes from her much-coveted cooking classes in Paris
and Provence.
COOKING 1ST PRINTING 100,000
WILLIAM MORROW
352 PAGES
9780062088918
$44.99 HC
OCTOBER 2013
FRESH AND LIGHT
HAY, DONNA
Fresh and Light is Donna Hay’s answer to her own best efforts to juggle for the perfect balance. Designed
to complement Donna’s existing repertoire, it’s full of new recipes that combine the freshest ingredients,
pantry staples and her personal tricks for a lighter touch. Who else but Donna could make a light
mayonnaise from silken tofu, so healthy and delicious at the same time, taste exactly like the original? As
with all of Donna’s books, the focus is on easy-to-cook but gorgeous recipes—and she has mastered the
light touch unlike any other chef. Divided by meal, Fresh and Light is a solution-packed book of recipes
loaded with power foods to give you the balance you need throughout your week. There are light
breakfasts, tasty lunch-box tips and fast dinner solutions to give you ideas for every time of the day.
COOKING
HARPER COLLINS CANADA
9781443424073
$34.99 HC
SEPTEMBER 2013
1ST PRINTING 10,000 IN CANADA
208 PAGES
FROM SCRATCH: INSIDE THE FOOD NETWORK
SALKIN, ALLEN
In October 1993, a tiny start-up called the Food Network debuted to little notice. Twenty years later, it is in
100 million homes, approaches a billion dollars a year in revenue, and features a galaxy of stars whose
faces and names are as familiar to us as our own family’s. But what we don’t know about them, and the
people behind them, could fill a book. Based upon extensive inside access, documents, and interviews
with hundreds of executives, stars, and employees all up and down the ladder, Allen Salkin’s book is an
exhilarating roller-coaster ride from chaos to conquest (and sometimes back). As Salkin takes us inside
the conference rooms, studios, homes, restaurants, and after-hours meetings, we see a salty Julia Child
lording it over the early network performers; a fragile Emeril Lagasse staggering from the sudden public
shock of cancellation; a very green Rachael Ray nearly burning down the set on her first day; a torn Tyler
Florence accepting the Applebee’s job he knows he can’t refuse, but with a chill running down his spine; a
determined Bobby Flay reinventing himself once again to survive.
COOKING 1ST PRINTING 100,000
PUTNAM
352 PAGES
9780399159329
$29.50 HC
OCTOBER 2013