Wolfgang Puck Catering At The NEWSEUM T
Wolfgang Puck Catering At The NEWSEUM T
Wolfgang Puck Catering At The NEWSEUM T
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Wolfgang</strong> <strong>Puck</strong> <strong>Catering</strong> at the<br />
<strong>NEWSEUM</strong><br />
555 Pennsylvania Avenue, NW<br />
Washington, DC 20001<br />
t: 202.292.6253<br />
www.wolfgangpuckcatering.com<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
eakfast<br />
BUFFET BREAKFAST<br />
the capital continental | $24<br />
freshly baked pastries, bagels<br />
butter, preserves, and cream cheese<br />
the season's freshest fruits and berries<br />
homemade granola and vanilla yogurt<br />
orange and grapefruit juice<br />
coffee, decaffeinated coffee, and herbal tea<br />
comes with<br />
freshly baked pastries, bagels<br />
butter, preserves, and cream cheese<br />
orange and grapefruit juice<br />
coffee, decaffeinated coffee, and<br />
herbal tea<br />
the daily special | $ 32<br />
scrambled eggs with farmer’s<br />
cheese<br />
applewood smoked bacon<br />
country style potatoes with<br />
peppers and onions<br />
the season's freshest fruits and<br />
berries<br />
the southerner | $38<br />
blueberry and buttermilk pancakes with<br />
maple syrup<br />
corned beef hash<br />
poached eggs with creole hollandaise<br />
country style potatoes<br />
apple wood smoked bacon<br />
headliner | $38<br />
sourdough french toast with powdered<br />
sugar and maple syrup<br />
wild mushroom quiche with sautéed<br />
spinach and vermont cheddar cheese<br />
scrambled eggs with fresh basil and<br />
tomatoes<br />
smoked wild salmon platter with sliced<br />
onions, sliced tomatoes, and capers<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
enhancements<br />
breakfast continued<br />
enhancements<br />
fruit and yogurt smoothies | $ 5<br />
homemade granola| $ 5<br />
cottage cheese | $ 4<br />
maple sausage links | $ 5<br />
applewood smoked bacon | $ 5<br />
honey cured ham, grilled | $ 5<br />
oatmeal served with<br />
(raisin, granola, chocolate chip, brown sugar, peanut butter, milk, honey) | $ 5<br />
individual bowls of cereal and milk | $ 4<br />
assorted breakfast tarts and quiches | $ 4<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
seated breakfast<br />
PLATED BREAKFAST<br />
plated entrée<br />
kindly select 1<br />
traditional eggs benedict | $31<br />
spinach, mushroom, and egg frittata | $31<br />
chesapeake bay frittata | $36<br />
traditional buttermilk pancakes with pure vermont maple syrup and bacon | $34<br />
almond crusted french toast with pure vermont maple syrup and chicken apple<br />
sausage | $34<br />
classic quiche lorraine | $29<br />
sides<br />
kindly select 1<br />
home fries<br />
sweet potato and yukon gold potato hash<br />
cottage fries<br />
includes:<br />
basket of pastries: freshly baked pastries, bagels served<br />
with butter, preserves, and cream cheese<br />
orange juice<br />
coffee service<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
snack break<br />
SNACK & BREAK SELECTIONS<br />
fruit “sundae” bar | $ 16<br />
breakfast breads: banana, zucchini, double chocolate, cranberry oat,<br />
butter pound cake<br />
toppings: the season’s freshest fruits and berries, dried fruits, nuts,<br />
crumbled granola<br />
sauces: chili chocolate, homemade raspberry preserves, vanilla yogurt,<br />
strawberry compote<br />
energy burst | $15<br />
homemade trail mix<br />
fresh granola and yogurt parfaits<br />
energy bars<br />
spiced plantain chips<br />
assorted fruit display<br />
theatre snacks | $ 15<br />
individual bags of freshly popped popcorn and<br />
candy:<br />
popcorn: caramel, triple cheddar, classic butter,<br />
rosemary-parmesan<br />
candy: snow caps, twizzlers, junior mints, gummi<br />
bears<br />
game day | $14.50<br />
warm jumbo pretzels with german mustard<br />
spicy mixed nuts<br />
boxes of crackerjacks<br />
freshly popped popcorn<br />
chesapeake bay spiced chips<br />
beverages<br />
coffee, decaffeinated coffee<br />
herbal teas | $48 per gallon<br />
assorted soft drinks | $ 4<br />
still and sparkling mineral water | $ 3<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
snack break<br />
SNACK & BREAK SELECTIONS<br />
organic garden | $14<br />
assortment of locally grown organic vegetables<br />
herbed garlic yogurt sauce<br />
assorted hummus: lemon, red pepper, black olive<br />
toasted flat bread<br />
milk and cookies | $ 13<br />
cookies: chocolate chip, oatmeal raisin, white chocolate, and cherry<br />
chocolate brownies<br />
peanut butter blondies<br />
whole milk, chocolate, 2%, non-fat milk<br />
the gourmet | $ 16<br />
imported cheese with marmalades, compotes, regional mustards<br />
charcuterie board – imported soprasetta, coppa, bresaola, prosciutto<br />
spicy tomato relish, house cured olives, sweet pickle chips<br />
house baked breads<br />
beverages<br />
coffee, decaffeinated coffee, and herbal teas | $48 per gallon<br />
assorted soft drinks | $ 4<br />
still and sparkling mineral water | $ 3<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
plated lunch<br />
CLASSIC PLATED LUNCH SELECTIONS<br />
option # 1 | $45<br />
french green bean salad, sundried tomato pesto vinaigrette<br />
harisa-honey glazed airline chicken breast baby vegetables, artichoke and roasted tomato ragout<br />
pineapple tartan with caramel sauce<br />
comes with<br />
assorted wolfgang puck breads<br />
coffee, decaffeinated coffee, and<br />
herbal teas<br />
add freshly brewed iced tea | $ 3<br />
option # 2 | $ 44<br />
goat cheese and roasted red beet stack with roasted hazelnuts<br />
and citrus shallot vinaigrette<br />
roast airline chicken breast, white and green asparagus bundle,<br />
yukon gold potato puree and poultry demi glace<br />
kahlua cream tiramisu<br />
option # 3 | $ 54<br />
tomato caprese with fresh mozzarella<br />
pan seared chesapeake bay rockfish, celery root<br />
puree, baby vegetables and a orange-fennel<br />
nage<br />
option # 4 | $ 54<br />
roasted vegetable salad, citrus-shallot<br />
vinaigrette<br />
herb crusted striped bass, artichokepotato<br />
puree, asparagus, sundried<br />
tomato pesto, truffle-tomato vinaigrette<br />
pecan tart served with kentucky<br />
bourbon ice cream and caramel sauce<br />
option # 6 | $ 47<br />
mixed baby greens with warm virginia goat cheese timbale<br />
served with candied hazel nuts, port wine vinaigrette<br />
oven roasted pacific salmon à la grecque<br />
fresh fruit tart - grand marnier pastry cream and<br />
vanilla bean sauce anglaise<br />
option # 5 | $ 55<br />
caesar salad with tomato basil bruschetta<br />
and creamy garlic dressing<br />
maryland style petite filet mignon topped<br />
with lump crabmeat, wild mushroom and<br />
roasted corn ragout, virginia goat cheese<br />
mashed potatoes, local asparagus and red<br />
pepper buerre blanc<br />
warm valrhona chocolate cake with<br />
espresso ice cream<br />
individual chocolate marquise served with grand marnier sauce<br />
anglaise<br />
option # 7 | $ 50<br />
traditional caesar salad<br />
all natural cote de boeuf with braised celery, sweet onions, pommes<br />
aligot, bordelaise sauce<br />
warm valrhona chocolate cake with espresso ice cream<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
lunch buffet<br />
LUNCH BUFFET<br />
bistro | $ 50<br />
salads - kindly select 3<br />
heirloom tomato caprese<br />
roasted red beet and herbed goat cheese, candied hazelnuts, citrus shallot vinaigrette<br />
baby field greens with roma tomato wedges, belgian endive and balsamic vinaigrette<br />
penne pasta salad tossed with broccoli rabe, roasted red bell peppers, red onions,<br />
tomatoes and fine herb vinaigrette<br />
red bliss potato salad with whole grain mustard dressing<br />
grilled asparagus salad with citrus vinaigrette garnished with toasted pine nuts and frisee<br />
chopped vegetable salad<br />
traditional caesar salad with aged parmesan cheese<br />
the wedge salad, iceberg lettuce, crumbled maytag bleu cheese, bacon<br />
greek salad, garlic marinated gulf shrimp, kalamata olives, feta cheese, red onion, greek<br />
herb vinaigrette<br />
traditional cobb salad<br />
tuscan grilled vegetable salad , garlic herb vinaigrette<br />
baby spinach and arugula salad, goat cheese timbale, grilled portobello mushrooms,<br />
kalamata olives, artichoke-oregano vinaigrette<br />
petite asian greens, bean sprouts, snow peas, mushroom soy<br />
galangal vinaigrette<br />
three cheese filled tortellini salad, pesto vinaigrette<br />
entrees – kindly select 3<br />
sweet pea ravioli tossed with goat cheese and mascarpone cream sauce<br />
white corn agnolotti tossed in a sage butter sauce<br />
chicken and penne pasta tossed in pesto cream sauce<br />
homemade short rib ravioli<br />
chesapeake crab manicotti with roasted sweet corn and three cheese sauce | $5<br />
additional<br />
beef braciola served with artichoke and mushroom ragout<br />
roasted striped bass with pomodoro sauce | $3 additional<br />
tuscan chicken roulade<br />
comes with<br />
chicken florentine roulade<br />
antipasto platter<br />
eggplant neapolitan<br />
assorted wolfgang puck breads<br />
miniature desserts<br />
the season’s freshest fruits and berries<br />
coffee, decaffeinated coffee, and herbal teas<br />
add freshly brewed iced tea | $ 3<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
lunch buffet<br />
LUNCH BUFFET<br />
spago | $ 58<br />
salads - kindly select 3<br />
baby greens with tomatoes, endive, house vinaigrette<br />
chopped vegetable salad with shaved parmesan<br />
haricot vert with goat cheese, baby greens, pine nut vinaigrette<br />
field green salad with herbed goat cheese, balsamic vinaigrette<br />
arugula and radicchio with shaved parmesan, red wine vinaigrette<br />
spinach salad with roquefort cheese, candied walnuts, red onions, warm balsamic vinaigrette<br />
tomato, red onion, and cucumber with fresh basil, balsamic vinaigrette<br />
french green beans, goat cheese, organic baby greens, pine nut vinaigrette<br />
asparagus salad with endive, baby arugula, tomatoes, roquefort, balsamic vinaigrette<br />
entrees - kindly select 3<br />
roasted garlic chicken with rosemary jus<br />
buttermilk fried boneless chicken breast<br />
wild striped bass with lemon and caper sauce<br />
provençal wild salmon with tomato basil relish<br />
herb crusted pacific halibut with yellow pepper nâge<br />
steak frites with béarnaise sauce<br />
hanger steak with gorgonzola cheese, watercress, balsamic<br />
marinated new york strip with maui onions and cabernet butter<br />
sauce<br />
kindly select 2<br />
basil potato purée<br />
herbed creamy polenta<br />
sautéed garlic spinach<br />
sautéed baby vegetables<br />
oven roasted yukon gold<br />
potatoes with rosemary<br />
comes with<br />
assorted wolfgang puck breads<br />
miniature desserts<br />
the season’s freshest fruits and berries<br />
coffee, decaffeinated coffee, and herbal<br />
teas<br />
add freshly brewed iced tea | $ 3<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
lunch buffet<br />
LUNCH BUFFET<br />
classic | $ 50<br />
chopped farmers market vegetable salad<br />
traditional caesar salad with aged parmesan cheese<br />
penne pasta with sundried tomatoes, pecorino cheese, basil tossed in balsamic<br />
vinaigrette<br />
pan roasted airline chicken breast, rosemary infused poultry jus<br />
almond crusted pacific salmon medallions, pinot noir buerre blanc yukon gold<br />
potato puree<br />
sautéed seasonal vegetables with pesto<br />
miniature friandise (mini french pastries)<br />
strawberry short cake<br />
cobbler (choice of peach, apple, pear or mixed berry)<br />
classic deli | $ 45<br />
salads - kindly select 3<br />
comes with<br />
the season’s freshest fruits and<br />
berries<br />
freshly baked cookies and<br />
desserts<br />
coffee, decaffeinated coffee, and<br />
herbal teas<br />
add freshly brewed iced tea | $ 3<br />
traditional caesar salad with aged parmesan cheese<br />
tomato and mozzarella caprese with aged balsamic vinegar and<br />
ardoino extra virgin olive oil<br />
tomatoes with roquefort cheese, sweet onions, basil, aged balsamic<br />
vinegar and ardoino extra virgin olive oil<br />
marinated cucumber and red onion with dill vinaigrette<br />
pasta salad with rapini, roasted bell peppers, red onion, tomatoes all<br />
tossed in herb vinaigrette<br />
red bliss potato salad with whole grain mustard dressing<br />
design your own sandwich<br />
honey glazed ham, smoked turkey breast, roast beef<br />
sliced cheddar, swiss and provolone cheese<br />
assorted rolls, and breads<br />
lettuce, tomato, sliced red onion and pickles<br />
dijon mustard, brown mustard and mayonnaise<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
lunch buffet<br />
french quarter | $ 50<br />
caesar salad with a cajun twist<br />
bourbon street tortellini salad, creole dressing<br />
baby spinach salad with apple wood smoked bacon dressing<br />
comes with<br />
the season’s freshest fruits<br />
and berries<br />
assorted wolfgang puck<br />
breads and cajun corn bread<br />
coffee, decaffeinated coffee,<br />
and herbal teas add freshly<br />
brewed iced tea | $ 3<br />
jambalaya from the bayou featuring hanger steak au poivre,<br />
pepper crusted hanger steak, red wine-garlic sauce<br />
red beans and rice<br />
sautéed seasonal vegetables<br />
strawberry short cake<br />
pecan pies and lemon bars<br />
cobbler (choice of peach, apple, pear or mixed berry)<br />
international | $ 58<br />
salads - kindly select 3<br />
cous cous salad, white balsamic vinaigrette<br />
stir fry vegetable salad, soba noodles, teriyaki and scallion dressing<br />
black bean and roasted sweet corn salad with chipotle vinaigrette<br />
tabouleh salad<br />
saffron orzo pasta salad<br />
niçoise salad, balsamic dressing<br />
entrées - kindly select 3<br />
harissa honey glazed chicken salad, orange blossom and honey vinaigrette<br />
three pepper-jicima salad, cilantro lime vinaigrette<br />
basmati and wild rice salad, roasted garlic-coriander vinaigrette<br />
chinois chicken salad with bean sprouts, peanuts, ginger-lemongrass dressing<br />
thai beef salad, galangal-soy vinaigrette<br />
asian noodle salad, sweet chili dressing<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
international buffet continued<br />
lunch buffet<br />
entrée kindly - select 3<br />
tunisian style paella<br />
chicken saltimbocca, mascarpone risotto<br />
pacific salmon stuffed with sautéed spinach wrapped in puff pastry, champagne<br />
butter sauce<br />
pan seared rockfish à la grecque, herbed basmati rice | $3 additional<br />
kessler ripcken, spaetzle, jager sauce (seasonal)<br />
aztec style chicken breast, basmati rice pilaf<br />
chicken marsala<br />
comes with<br />
beef goulash, herb egg noodles<br />
garden baby vegetables tossed in herb pesto<br />
curried lamb ragout, jasmine rice<br />
seasonal fresh fruit display<br />
stuffed salmon florentine wrapped in puff pastry assorted international miniature pastries<br />
rice pudding<br />
apple or pear strudel<br />
assorted wolfgang puck breads and cajun corn bread<br />
coffee, decaffeinated coffee, and herbal teas<br />
add freshly brewed iced tea | $ 3<br />
postrio | $ 50<br />
mixed greens with orange vinaigrette and shaved red onions<br />
panzanella salad - grilled zucchini, grilled red onion, red and yellow<br />
cherry tomatoes, green and black olives, toasted rustic bread<br />
crostini, fresh basil, and red wine vinaigrette<br />
chicken marsala with farm mushrooms and marsala wine sauce<br />
sliced leg of lamb with rosemary and roasted garlic, natural lamb jus<br />
eggplant parmesan with vine ripened tomatoes, fontina, and<br />
parmesan cheeses<br />
penne pasta with broccoli florets, sundried tomatoes, garlic, and<br />
olive oil<br />
rapini sautéed with ardoino extra virgin olive oil and smashed garlic<br />
tiramisu garnished with edible chocolate spoons<br />
comes with<br />
miniature pistachio crusted cannoli<br />
assorted wolfgang puck breads dark and white chocolate dipped biscotti<br />
the season’s freshest fruits and berries<br />
coffee, decaffeinated coffee, and herbal<br />
teas<br />
add freshly brewed iced tea | $ 3<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
hors d’oeuvres<br />
PASSED CANAPÉS AND HORS D’OEUVRES<br />
kindly select 3 hot and 2 cold varieties at $13 per person for 1 hour<br />
cold - canapés<br />
or 5 hot and 2 cold varieties at $30 per person for 2 hours<br />
mediterranean onion tart with tomato confit, goat cheese mousse and black olive puree<br />
lemon herb blini with house smoked salmon, american caviar and crème fraiche<br />
glazed hamachi served on sticky rice balls topped with japanese guacamole | $2 additional<br />
curried chicken salad on brioche topped with pineapple salsa<br />
rare roast tenderloin on rye with caramelized onions and horseradish sour cream | $2<br />
additional<br />
house smoked salmon on persian cucumber with american caviar<br />
stuffed baby artichokes with shrimp, brioche herbs and lemon aioli<br />
watermelon cubes with french feta, tarragon and balsamic syrup<br />
tataki salmon rolls with celery root mousse wrapped in daikon radish paper and topped with<br />
caviar<br />
prosciutto beggars purses stuffed with truffled mascarpone cheese, chive ribbon<br />
sesame miso cones with tuna tartar<br />
chinois chicken salad on wonton shell<br />
hamachi sushi sphere with wasabi caviar | $3 additional<br />
vietnamese vegetable spring rolls with chili soy dipping sauce<br />
spicy szechuan beef rolled with diakon and carrot<br />
baby red bliss potatoes stuffed with va ham mousse<br />
ratatouille and goat cheese filled savory tarts<br />
vegetable sushi rolls with soy wasabi drizzle<br />
satays, skewers and kebobs<br />
chicken satay with peanut sauce<br />
beef satay with ginger soy glaze<br />
curried lamb satays with yogurt dipping sauce<br />
salmon satays with tomato-orange marmalade<br />
shrimp satays with tepan-yaki glaze | $2 additional<br />
plantain crusted chicken skewers with ancho chili dipping sauce<br />
harisa glazed lamb kebobs<br />
marinated chicken kebobs, cucumber raita dipping sauce<br />
hawaiian pork kebobs with maui barbecue sauce<br />
lobster and vanilla bean tempura with vanilla-pineapple sauce<br />
tempura prawns with black bean-ginger vinaigrette<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
hors d’oeuvres<br />
sliders - hot<br />
mini prime cheeseburgers, aged cheddar, rémoulade sauce, brioche bun<br />
maryland crab slider, chesapeake aioli, sweet potato brioche bun<br />
lobster burger, mango ketchup, poppy seed brioche bun | $2 additional<br />
bavarian slider, mini weisswurst burger, muenster cheese, bavarian<br />
sauce, onion brioche roll<br />
sliders - cold<br />
crab and mango salad, mini brioche hot dog bun<br />
caprese slider, fresh mozzarella, roma tomato, basil pesto, brioche bun<br />
seared ahi tuna slider, miso aioli, sesame seed brioche bun<br />
house smoked salmon pastrami, red onions, caper cream cheese, poppy seed<br />
brioche bun<br />
spoons and shooters - cold<br />
shrimp bloody mary shooters with micro celery leaves<br />
gazpacho shooter lump crabmeat and avocado crema<br />
spoons and shooters - hot<br />
mango shooters garnished with lobster meat | $2 additional<br />
organic tomato soup shooter<br />
traditional panamanian ceviche shooters | $2 additional<br />
crab bisque shooters<br />
salmon tartar in asian spoon with fried wonton garnish<br />
lobster bisque shooters<br />
asparagus crab salad with galangal vinaigrette in a demitasse spoon<br />
oyster stew shooters<br />
wolfgang puck butternut squash shooters<br />
a taste of veal oscar in a demitasse spoon | $2 additional<br />
braised short rib of beef topped with blue cheese cream cigars and savory lollipops<br />
cajun barbecued oysters served over chiffonade of baby<br />
spinach, pickled red onions and topped with bleu<br />
cheese dressing, fried sweet potato | $2 additional<br />
truffle mac and cheese with madeira sauce on asian<br />
spoon<br />
pomegranate currant glazed share ribs with wasabi<br />
spaetzel passed in asian spoon<br />
chinois lamb chops lollipops with cilantro<br />
mint vinaigrette<br />
lobster corn dogs with ginger lime aioli<br />
cilantro chicken lollipops with black bean aioli<br />
gorgonzola potato cigars<br />
sweet potato cigars with roasted apple and<br />
thyme sour cream<br />
lobster, goat cheese and potato cigars, chive<br />
crème fraiche | $2 additional<br />
mushroom cigars with mascarpone<br />
cappuccino dipping sauce<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
hors d’oeuvres<br />
PASSED HOUSE SPECIALITIES<br />
cauliflower pancakes with spicy onion relish<br />
wild mushroom turnovers with garlic aioli<br />
potato samosa with plum tamarind relish<br />
assorted wolfgang puck pizzas<br />
chicken tandoori cups with raita<br />
roasted chinese duck, shizo leaf and mango rice paper rolls<br />
vegetable empanadas with avocado salsa<br />
tomato confit and basil mousse in parmesan tuille<br />
goat cheese turnovers with caramelized onions<br />
duck empanadas with chipotle dipping sauce<br />
chicken empanadas with pico de gallo<br />
maryland crab cakes with old bay aioli<br />
roast lamb loin on olive bread crostini with oven dried tomato compote<br />
tortilla chips topped with glazed rock shrimp, sweet corn and peppers<br />
lobster spring rolls with five spice dipping sauce | $3 additional<br />
vegetable spring rolls with apricot mustard<br />
peking duck in moo shu pancakes with hoisin sauce<br />
spicy thai style crab wontons with galangal soy dipping sauce<br />
pork and green onion pot stickers with ponzu sauce<br />
shrimp pot stickers with chili soy dipping sauce<br />
vegetable pot stickers with ponzu sauce<br />
shrimp shu mai with 5-spice dipping sauce<br />
pork spring rolls with ponzu sauce<br />
crispy duck spring rolls with plum sauce<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
dinner buffet<br />
DINNER BUFFETS<br />
CLASSIC DINNER buffet | $60<br />
starters - kindly select 3<br />
caesar salad with sun-dried tomatoes, spicy garlic croutons<br />
chopped vegetable salad with shaved parmesan<br />
heirloom tomato caprese with fresh mozzarella, basil, olive oil, aged balsamic<br />
chinois style salad with napa cabbage, mixed greens, radicchio, romaine, carrots, pickled ginger,<br />
crispy wontons, candied cashews, chicken and honey sesame dressing<br />
roasted beets, herbed goat cheese, toasted hazelnuts, in a citrus shallot vinaigrette<br />
field greens with herbed goat cheese, balsamic vinaigrette<br />
haricot vert salad romaine, iceberg lettuce, garbanzo beans, salami, mortadella, provolone, garlic herb<br />
dressing<br />
sweet pea agnolotti with truffled cream sauce<br />
wild mushroom risotto with truffles and parmesan cheese<br />
short rib ravioli with brunoise of vegetable mirepoix, demi cream sauce<br />
entrée - kindly select 3<br />
aqua pazza (fish in crazy water) snapper filets with tomatoes, garlic, olives<br />
grilled airline chicken breast with roasted wild mushrooms and rosemary<br />
infused poultry jus<br />
herb and mustard crusted leg of lamb with garlic and black olive nage<br />
marinated hanger steak with maui onions, sautéed mushrooms, celery root<br />
puree and bordelaise sauce<br />
slow braised short ribs with caramelized shallot glaze, mustard demi glace<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
dinner buffet<br />
DINNER BUFFET<br />
CLASSIC DINNER buffet continued<br />
sides – kindly select 2<br />
potato gratin<br />
cauliflower gratin<br />
celery root puree<br />
goat cheese and potato puree<br />
macaroni and cheese<br />
roasted fingerling potatoes<br />
seasonal baby vegetables glazed in herb pesto<br />
sautéed baby spinach with smashed garlic<br />
butter basted broccolini<br />
haricot vert with roasted shallot butter<br />
lemon grass infused jasmine rice<br />
comes with<br />
assorted wolfgang puck breads and<br />
lavash<br />
coffee, decaffeinated coffee, and<br />
herbal teas<br />
desserts – kindly select 5<br />
warm chocolate soufflé cake<br />
buttermilk cake, strawberries and crème fraiche<br />
vanilla bean panna cotta with seasonal berries and fresh mint<br />
choice of apple, pear, berry or peach cobbler<br />
chocolate dipped strawberries<br />
assorted friandise (mini french pastries)<br />
citrus tartlets<br />
ginger cookies<br />
caramelized lemon tarts<br />
individual crème brulee<br />
french apple butter tarts<br />
assorted dessert lollipops<br />
pecan tarts<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
dinner buffet<br />
TUSCAN DINNER BUFFET | $68<br />
heirloom tomato salad with basil aioli, 25 year old balsamic vinegar and<br />
buratta cheese<br />
pear and pecorino salad with arugula, pink peppercorns, hazelnut honey<br />
vinaigrette<br />
salumi antipasto salad<br />
stozzapretti pasta topped with wild boar ragout<br />
sautéed black kale with crispy pancetta, garlic confit<br />
heirloom bean ragout<br />
bisteca florentina - rib eye steak, chili flakes, cracked black pepper, fresh<br />
lemon and italian parsley<br />
aqua pazza (fish in crazy water) snapper filets with tomatoes, garlic, olives<br />
pan fried chicken in olive oil with wilted arugula, marinated red onions and<br />
balsamic syrup<br />
panna cotta with seasonal berries<br />
tiramisu<br />
mini ricotta chocolate chip cannoli<br />
marinated fresh fruit<br />
comes with<br />
assorted wolfgang puck breads and<br />
lavash<br />
coffee, decaffeinated coffee, and<br />
herbal teas<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
dinner buffet<br />
TRADITIONAL DINNER BUFFET | $65<br />
butter lettuce cup with oranges, roquefort cheese, niçoise olives, walnuts and<br />
balsamic vinaigrette<br />
marinated haricot vert with baby greens, crumbled goat cheese, toasted pine<br />
nuts and basil vinaigrette<br />
four cheese tortelloni with vine ripened tomato sauce and basil<br />
grilled cote de boeuf with sautéed celery and sweet onions, bordelaise sauce<br />
herb roasted free range chicken breast, mascarpone risotto and sautéed forest<br />
mushrooms, poultry demi glace<br />
pan seared striped bass with tomato fennel vinaigrette<br />
traditional ratatouille<br />
cauliflower gratin<br />
yukon gold potato puree<br />
vanilla bean panna cotta with wild strawberries and fresh mint<br />
caramelized meyer lemon tarts<br />
warm chocolate truffle cakes<br />
individual crème brulee<br />
french apple butter tarts<br />
comes with<br />
assorted wolfgang puck breads and<br />
lavash<br />
coffee, decaffeinated coffee, and<br />
herbal teas<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
dinner buffet<br />
specialty dinner buffet | $88<br />
passed hors d’oeuvres<br />
lobster and vanilla bean tempura, vanilla pineapple sauce<br />
mini beef sliders<br />
assorted sushi, wasabi soy dipping sauce<br />
house smoke salmon served on blinis topped with crème fraiche and caviar<br />
maryland crab cakes with old bay aioli<br />
pork and green onion pot stickers, chili soy dipping sauce<br />
dinner buffet<br />
vine ripened tomato salad, pickled onion and yuzu basil vinaigrette<br />
fried long bean salad with candied cashews and tofu<br />
butter lettuce with thai basil, mushrooms, mandarin oranges and chili vinaigrette<br />
miso broiled cod, asian vermicelli, orange sesame vinaigrette<br />
hong kong style salmon mirin nage, topped with caramelized ginger, chilies and onions<br />
szechuan style new york steak with asparagus, wild mushrooms, szechuan chili sauce and fried lotus root chips<br />
pan roasted air line chicken breast with caramel soy-garlic sauce served over sautéed spinach<br />
stir fried vegetables<br />
brown rice<br />
wasabi mashed potatoes<br />
chocolate opera cake<br />
almond rocca samosa with caramel banana<br />
chocolate drizzle<br />
mango rice pudding<br />
miniature friandise (french pastries)<br />
cheesecake lollipops<br />
comes with<br />
assorted wolfgang puck breads and<br />
lavash<br />
coffee, decaffeinated coffee, and<br />
herbal teas<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
seated dinner<br />
A LA MINUTE DINNER SELECTIONS<br />
kindly select one soup, salad or pasta<br />
one entrée and one dessert for a three course experience<br />
additional 2 nd and 3 rd courses range from $15.00 - $20.00<br />
soup<br />
crab bisque with aged cognac<br />
sweet corn soup with chicken and green onions<br />
spring pea soup with sweet maryland crab<br />
butternut squash soup with nutmeg crème fraiche<br />
cream of five onion soup<br />
gingered beef soup with wild mushroom pot sticker<br />
roasted organic tomato soup with grilled cheese<br />
chilled watermelon gazpacho with tequila and cilantro<br />
cauliflower soup with caramelized cauliflower and indian spices<br />
salad/pasta<br />
butternut squash risotto with sage and parmesan cheese<br />
sweet pea risotto with goat cheese cream sauce, pecorino cheese<br />
goat cheese and roasted beet stack, citrus shallot vinaigrette<br />
smoked mozzarella ravioli with smooth tomato sauce and topped with chopped wild oregano<br />
mixed green salad with goat cheese crostini, tapenade and truffled tomato vinaigrette<br />
layered vine ripened tomato stack, layered with fresh mozzarella and served with micro greens and pesto<br />
infused olive oil, 25 year old balsamic vinegar<br />
baby spinach salad with roquefort cheese, candied walnuts, red onions and balsamic vinaigrette<br />
arugula, watercress, and belgian endive salad with crumbled blue cheese, roasted peppers and<br />
aged sherry vinaigrette<br />
field green salad, mascarpone stuffed red wine poached anjou pears, candied hazel nuts and<br />
port wine vinaigrette<br />
salad of red and green baby romaine, brioche parmesan crouton, marinated heirloom tomatoes, buratta<br />
cheese and basil vinaigrette<br />
tomato tart with goat cheese mousse and micro greens<br />
gazpacho engelee topped with crab trio, micro greens, ancho pepper oil<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
seated dinner<br />
A LA MINUTE DINNER SELECTIONS<br />
PLATED ENTRÉE<br />
POULTRY<br />
herb roasted organic chicken with red bliss potato cake, lemon garlic infused demi |<br />
$40<br />
roast airline breast of chicken with sundried tomato risotto, organic baby<br />
vegetables, natural poultry jus | $40<br />
florentine stuffed airline chicken breast, goat cheese mashed potatoes, haricot vert,<br />
glazed baby carrots, madeira mushroom sauce | $42<br />
crab and shrimp stuffed chicken roulade sweet corn and mushroom ragout, pesto<br />
glazed broccolini and herb roasted fingerling potatoes | $46<br />
FISH AND SEAFOOD<br />
wild striped bass with triple cream feta and scallion puree, sautéed zucchini, sundried tomatoes, black<br />
olives, wild oregano, champagne fennel nage | $50<br />
pan seared barramundi with roasted forest mushrooms, celeriac puree, seasonal baby vegetables with a<br />
mango nage | $60<br />
oven roasted bronzini with artichoke and potato puree, seasonal baby vegetables, ginger-mushroom<br />
vinaigrette | $55<br />
crab crusted chesapeake rockfish with oven roasted fingerling potatoes, white and green asparagus<br />
bundle, baby carrots and whole grain mustard butter sauce | $50<br />
lobster crusted halibut with baby bok choy, jasmine rice, and orange blossom-mirin nage | $55<br />
maryland crab cakes with corn and sweet potato hash, local asparagus, va viogner butter sauce | $50<br />
miso glazed pacific salmon with carrot ginger puree, sautéed spinach, red wine beurre blanc | $55<br />
BEEF, LAMB, VEAL<br />
filet mignon with local asparagus, dauphinoise potatoes and bordelaise sauce | $54<br />
ruby veal chop served with roasted garlic and yukon gold potato puree, seasonal baby vegetables, grilled<br />
forest mushrooms and sauce armagnac | $65<br />
grilled szechuan style ny strip served with sautéed baby bok choy, wasabi mashed potatoes and spicy<br />
shallot cilantro sauce | $48<br />
roast filet mignon with potato galette, sautéed spinach, roasted mushrooms and red wine shallot<br />
reduction | $54<br />
grilled chinois rack of colorado lamb with stir fried vegetables, wasabi potato puree and cilantro mint<br />
vinaigrette | $65<br />
harisa glazed rack of lamb served with toasted israeli cous cous, artichoke and sundried tomato ragout,<br />
pesto glazed broccolini, natural lamb jus | $53<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
seated dinner<br />
A LA MINUTE DINNER SELECTIONS<br />
PAIRED ENTRÉES<br />
thyme-black pepper marinated filet of beef with bordelaise sauce paired with butter poached lobster, lobster<br />
mashed potatoes, and asparagus bundle | $65<br />
petite filet mignon paired with maryland crab cake, pommes aligot, seasonal baby vegetables, chardonnay beurre<br />
blanc and pinot noir sauce | $57<br />
duet of petite filet and miso marinated rockfish, baby bok choy, gingered carrots, jasmine rice | $58<br />
duet of petite filet with herb crusted salmon, baby vegetables, dauphinoise potatoes, pinot noir sauce,<br />
champagne buerre blanc | $55<br />
SPECIAL OCCASION<br />
grilled wagyu london broil with roasted garlic potato mousseline, baby vegetables tossed in herb pesto, natural<br />
demi glace | $70<br />
grilled wagyu ny strip steak with dauphinoise potatoes, baby vegetables, cabernet sauvignon sauce | $75<br />
wagyu short ribs, mascarpone polenta, grilled vegetables, pinot noir and plugra butter sauce | $75<br />
grilled snake river farms kobe beef with yuzu peppercorn sauce, wasabi purée | $100<br />
herb crusted carved lamb loin with mint gremolata, braised mustard greens and lentils | $54<br />
roasted rack of sonoma lamb, potato gratin, rosemary jus | $ 53<br />
PLATED DESSERT<br />
wolfgang puck’s sacher torte<br />
port poached red pears with hazelnut baklava<br />
glazed brioche donuts with espresso semifreddo<br />
warm valrhona chocolate cake with espresso ice cream<br />
chocolate brioche bread pudding with almond krokant<br />
torte regina – hazelnut chocolate chip torte filled with frangelico zabaglione<br />
french butter apple tart with fleur de sel caramel ice cream<br />
tahitian vanilla bean roasted pineapple with coconut sorbet<br />
crispy soufflé purses with raspberry chocolate ganache and calvados ice cream<br />
pineapple tartan, vanilla bean gelato, crispy pineapple, tapioca pearls, pulled sugar sticks<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
eception displays<br />
SPECIALITY WOLFGANG PUCK RECEPTION DISPLAYS<br />
kindly select 3 displays at $50 - 2 hours<br />
chinois<br />
chinois style salad with napa cabbage, mixed greens, radicchio, romaine, carrots,<br />
pickled ginger, crispy wontons, candied cashews, chicken and honey sesame<br />
dressing<br />
thai beef salad with marinated beef, carrots, daikon radish, bean sprouts, pickled<br />
ginger, cucumbers, snow peas, galangal-soy vinaigrette<br />
grilled teriyaki shrimp, asian noodle salad and sesame snow peas<br />
szechuan beef with stir fried vegetables<br />
stir fried rice<br />
spago<br />
roasted beets, herbed goat cheese, toasted hazelnuts, in a citrus shallot<br />
vinaigrette<br />
heirloom tomato caprese with fresh mozzarella, basil, olive oil, aged balsamic<br />
pan roasted chicken with garlic sauce<br />
all natural grilled côte de boeuf with braised celery, sweet onions, pommes<br />
aligot, bordelaise sauce<br />
cut<br />
heirloom apple salad, fennel, red endive,<br />
medjool dates, marcona almonds,<br />
parmesan<br />
grilled pork loin with quince-pear<br />
compote, roasted baby root vegetables<br />
pan roasted striped bass, sautéed forest<br />
mushrooms and fennel nage<br />
creamed organic spinach<br />
trattoria del lupo<br />
caesar salad with romaine, parmesan cheese<br />
croutons, creamy garlic dressing<br />
tomato basil risotto with shrimp scampi<br />
rigatoni with traditional bolognese, peas, and fresh<br />
parmesan<br />
aqua pazza (fish in crazy water) snapper filets with<br />
tomatoes, garlic, olives<br />
chicken saltimbocca style - chicken roulade stuffed<br />
with prosciutto ham, gruyere cheese, and sage<br />
smothered in madeira mushroom sauce<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
eception displays<br />
SPECIALITY WOLFGANG PUCK RECEPTION DISPLAYS<br />
thai<br />
glass rice noodles, spicy shrimp, papaya, citrus-mango dressing<br />
thai spicy beef and grapefruit salad<br />
bangkok fried rice<br />
stir fried vegetables with soy, ginger and candied cashews<br />
steamed black cod in banana leaves with thai spices, jasmine rice<br />
braised short ribs with panang curry<br />
southern<br />
spinach salad, spiced pecans, blue cheese dressing<br />
buttermilk fried chicken, drizzled with honey<br />
corn on the cobb with sweet butter<br />
southern style green beans with applewood smoked bacon, vidalia onions<br />
mashed potatoes and gravy<br />
maryland style crab cakes, old bay aioli, fried sweet potatoes<br />
granny nanny’s jalapeno corn bread<br />
bistro<br />
chopped vegetable salad with shaved parmesan<br />
roasted pacific salmon with caramelized fennel, black olive nâge<br />
marinated hanger steak with maui onions, sautéed mushrooms, celery<br />
root purée<br />
antipasto platter<br />
assorted wolfgang puck breads and lavash<br />
sweets<br />
mini custard filled profiteroles<br />
mini chocolate eclairs<br />
mini pudding shots – vanilla bean, caramelized banana, pistachio nut<br />
white chocolate and raspberry mousse tarts<br />
assorted individual miniature cakes<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
everages<br />
BAR OPTIONS<br />
non alcoholic beverages<br />
assorted soft drinks | $4 each<br />
sparkling and mineral waters | $3 each<br />
coffee, tea, decaffeinated coffee | $48 per gallon (estimate 20 cups)<br />
orange and grapefruit juice | $45 per gallon (estimate 20 cups)<br />
classic brands<br />
Absolut<br />
Johnny Walker Red<br />
Tanqueray<br />
Seagrams VO Canadian<br />
Cruzan<br />
Jim Beam<br />
Jose Cuervo Silver<br />
Alize VS<br />
set price: $18 per person for 1 st hour<br />
$10 per person for each additional hour<br />
on consumption: $8 each beverage<br />
All liquor packages come with<br />
house red and white wines<br />
sparkling wine<br />
domestic and imported beer<br />
assorted soft drinks<br />
still and sparkling mineral water<br />
premium brands<br />
Ketel One<br />
Johnny Walker Black<br />
Tanqueray No. 10<br />
Gentlemen Jack<br />
Pyrat Rum<br />
Makers Mark<br />
Jose Cuervo Gold<br />
Remy VS<br />
set price: $20 per person for 1 st hour<br />
$12 per person for each additional hour<br />
on consumption: $9 each beverage<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
everages<br />
beer, wine, soda bar<br />
beer and wine package bar includes:<br />
premium white and red house wines,<br />
sparkling wine,<br />
imported and domestic beers,<br />
assorted sodas,<br />
still and sparkling water<br />
set price: $16 per person for 1 st hour<br />
$10 per person for each additional hour<br />
consumption bar<br />
classic brand cocktails | $8 each<br />
premium brand cocktails | $9 each<br />
house wine | $22 per bottle<br />
domestic beer | $6 each<br />
imported beer | $7 each<br />
soft drinks | $4 each<br />
still and sparkling mineral water | $4 per bottle<br />
cordials<br />
port or sherry<br />
single malt scotch<br />
aged cognac<br />
baileys<br />
frangelico<br />
kahlua<br />
grand marnier<br />
chambord<br />
amaretto<br />
godiva<br />
sambuca romana<br />
calvados<br />
limoncello<br />
cordials can be added to a bar package:<br />
$10 per person or<br />
$12 each based on consumption<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
ADDITIONAL ITEMS TO BE CONSIDERED:<br />
event planning<br />
OTHER EVENT COSTS:<br />
SERVICE CHARGE:<br />
A service charge will ensure quality staff and service at your event.<br />
*<br />
<strong>NEWSEUM</strong> ROOM FEE:<br />
Room Fee depends on which fabulous space you have chosen for your event.<br />
*<br />
KNIGHT CONFERENCE CENTER RENTAL EQUIPMENT:<br />
For your event in the Knight Conference Center, the Newseum provides all equipment (china, flatware,<br />
glassware, reception chairs, table (limited quantity), etc.) Rental linens and napkin costs are based on final<br />
selections. Please estimate $15 - $30 per person exclusive of the 6.0% DC tax.<br />
*<br />
<strong>NEWSEUM</strong> RENTAL EQUIPMENT:<br />
For your event in the Newseum, we are happy to rent all equipment (china, flatware, glassware, tables,<br />
chairs, linens, necessary kitchen equipment). Equipment costs are based on final selections. Please estimate<br />
$47 - $65 per person exclusive of the 6.0% D.C. tax.<br />
AUDIO VISUAL:<br />
client to arrange broadcast and audio visual needs with Technical Operations: 202-292-6277, torentals@newseum.org<br />
*<br />
VENDOR MEALS:<br />
$20.00 per person, $11.00 per person flat price for beverages, plus applicable taxes<br />
*<br />
VALET PARKING:<br />
We are happy to assist you with making arrangements for your guests to valet park. You are welcome to contact our preferred vendor<br />
to make arrangements.<br />
*Marc Parc – Michael Jasser 202-223-2830<br />
*<br />
MARKETING:<br />
Please note that the Newseum's Marketing department shall approve in advance all written material pertaining to the special event and<br />
use of the Newseum and WPC logo and/or name.<br />
Materials are approved by Pam Galloway-Tabb 202-292-6240 pgtabb@freedomforum.org<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
event planning<br />
Planning Your Event with <strong>Wolfgang</strong> <strong>Puck</strong> <strong>Catering</strong> – It’s Whatever You Want<br />
Our award-winning chefs bring a superior level of creativity and invention to the kitchen. <strong>The</strong>se<br />
menus are meant to be a jumping off point to start our discussion regarding your event. Our<br />
experienced and professional catering team is more than happy to modify these menus or<br />
create something completely unique based on your needs and preferences. Please note that<br />
certain items may not be available due to factors such as seasonality of produce or depleted<br />
wine inventories. Not to worry, we will recommend suitable substitutions so you and your guests<br />
will enjoy the season’s most magnificent flavors and the finest tastes available.<br />
WELL <strong>Wolfgang</strong> <strong>Puck</strong>’s Commitment to the Environment<br />
We strive to give our customers the freshest, organic and humanely-raised food, the most<br />
delicious, innovative tastes and the best in genuine hospitality. This includes our commitment to<br />
provide cage-free/crate-free, certified organic, free range, local, natural and sustainable<br />
ingredients whenever possible. For more information on <strong>Wolfgang</strong>’s company-wide WELL<br />
program, please visit www.wolfgangpuck.com.<br />
FOOD & BEVERAGE MINIMUMS:<br />
Newseum<br />
F&B MIN<br />
Full Newseum $25,000.00<br />
Half Newseum $20,000.00<br />
2nd Floor Private Dining Room (Daytime Only) $1,000.00<br />
Knight Conference Center<br />
F&B MIN<br />
7th Floor Conference Level $5,000.00<br />
Conference Room 702 & 703 $1,000.00<br />
Conference Room 704 $1,000.00<br />
Conference Room 705 & 706 $4,000.00<br />
Conference Room 709 $100.00<br />
8th Floor Conference Level $4,000.00<br />
Conference Rooms 802, 806, 807 $2,750.00<br />
Conference Room 806, 807, 808, 811 $3,000.00<br />
Conference Room 807, 808, 811 $1,500.00<br />
Conference Room 811 $250.00<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com
<strong>NEWSEUM</strong><br />
555 PENNSYLVANIA AVE, NW | WASHINGTON, DC, 20001<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com<br />
t. 202.292.6253 | www.wolfgangpuckcatering.com