You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>Cartland</strong> <strong>Bridge</strong><br />
<strong>Hotel</strong> <strong>Menu</strong><br />
<strong>Cartland</strong> <strong>Bridge</strong><br />
<strong>Hotel</strong> <strong>Menu</strong>
A Potted History of the Best Western<br />
<strong>Cartland</strong> <strong>Bridge</strong> <strong>Hotel</strong><br />
The hotel was built on the Baronald Estate in late 1800’s as a private family home<br />
for James Farie of Farme. It took four years of hard work to create this magnificent<br />
house with wonderful displays of craftsmanship throughout; In the 1800’s you<br />
could commission such works for the princely sum of £500,000.<br />
The building is now Category A Listed.<br />
The Baronald House was a family home until early 1939 when it was used by the<br />
War Office. Following the end of the war the house lay empty for a while then became<br />
a home for inebriates, until it closed in 1954 then was reborn as the<br />
<strong>Cartland</strong> <strong>Bridge</strong> <strong>Hotel</strong> in 1962.<br />
Like many old building this one has many stories to tell….. The Farie Family had a<br />
daughter called Annie, who met an untimely death during a riding accident in the<br />
grounds aged 7 years. Her portrait takes pride of place above the fireplace in the<br />
Portrait Room Restaurant and her ghost still visits from time to time,<br />
particularly in what was once her “Dolls Room” now one of our bedrooms!!<br />
Today our Chef uses as much local and Scottish produce as possible and<br />
prepares superb meals for all to enjoy from the house’s original kitchen area.
STARTERS<br />
Freshly Made Soup £3.75<br />
Served with a freshly baked roll<br />
Haggis, Neeps & Tatties £4.25<br />
With a wholegrain mustard sauce<br />
Scottish Smoked Salmon £5.95<br />
Served with wholegrain brown bread & lemon dressing<br />
Pancetta, Cherry Tomato & Rocket Focaccia £4.50<br />
Drizzled in Basil olive oil, topped with shaved Parmesan<br />
Duck Liver Pate £4.95<br />
Served with toasted farmhouse bread & a red grape chutney<br />
Assiette of Sweet Melon £3.95<br />
With an orange sorbet<br />
Smoked Ham Hough & Parsley Terrine £5.25<br />
Set on toasted Brioche with pickled vegetables<br />
Classic Cesar Salad £4.65<br />
With anchovies, Parmesan & thyme croutons<br />
Tiger Prawn Martini Cocktail £5.95<br />
Shredded Cos lettuce, red apple & seafood dressing<br />
Sauteed Wild Mushrooms £4.95<br />
Heaped on toasted Brioche<br />
Lemon & Parsley Risotto £5.75<br />
With smoked salmon & dressed with a nut brown butter
MAIN COURSES<br />
Braised Shin of Angus Beef £14.45<br />
With parsnip mashed potato, fresh greens & shallot gravy<br />
Char Grilled Breast of Free Range Chicken £13.95<br />
Set on a saffron & sundried tomato risotto<br />
Peppered Medallions of Venison £14.95<br />
Served with a wild mushroom ragout, buttered spinach & fondant potato<br />
Slow Roasted Pork Belly £12.95<br />
With poached pear, savoy cabbage & cider sauce<br />
Roast Fillet of Salmon Wrapped in Parma Ham £14.45<br />
Set on an asparagus & lime risotto<br />
Poached Finnan Haddock £13.25<br />
On a Swiss Cheese & spring onion mash, served with fresh greens<br />
Cold Poached Scottish Salmon £11.65<br />
With a baby spinach & cherry tomato salad and a lemon mayonnaise<br />
GRILLS<br />
8oz Sirloin Steak £15.95<br />
8oz Ribeye Steak £13.65<br />
Lamb Chops £12.95<br />
All grills served with mushrooms, tomato, freshly made onion rings & hand cut chips<br />
PASTAS<br />
Tagliatelli Chicken Pesto £8.95<br />
Spaghetti Carbonara £8.65<br />
Penne Arrabiatta £7.95<br />
All pastas served with garlic & herb infused ciabatta
BAR FAVOURITES SECTION<br />
Braised Beef & Mushrooms £9.65<br />
Topped with puff pastry, served with fresh vegetables & chips<br />
Breaded Scampi £9.95<br />
Served with chips, salad garnish & Chefs Tartare sauce<br />
Pan Fried Lambs Liver £9.95<br />
With a bacon & onion gravy, served with mash potato<br />
<strong>Cartland</strong> Steak Sandwich £9.25<br />
Served with chips & salad garnish<br />
Freshly Battered Haddock Fillet £10.45<br />
Served with chips, salad garnish & Chefs Tartare sauce<br />
Traditional Lasagne £8.75<br />
Served with garlic bread<br />
Haggis, Neeps & Tatties £7.95<br />
With a wholegrain mustard sauce<br />
Freshly Grilled Steak Burger £8.95<br />
Served with chips & salad garnish<br />
Home made Salmon & Haddock Fishcakes £10.75<br />
Served with chips, salad garnish & Chefs Tartare sauce<br />
Slow Cooked Lamb Curry £9.25<br />
With fragrant rice & nan bread<br />
Pan Seared Sweet Chilli Chicken Strips £9.75<br />
Served with golden steamed rice<br />
French Fries £1.95<br />
Onion Rings £2.75<br />
Garlic Bread £3.25<br />
Tossed Salad £3.25<br />
Potatoes & Veg £2.45<br />
The Small Print!<br />
We have been advised by our suppliers<br />
that our products contain No G.M. products<br />
Some items may contain traces of nuts, please<br />
ask for clarification.<br />
Where possible we utilise fresh local produce to<br />
help support our community.<br />
As items are prepared to order please allow us<br />
the time to prepare your meal.<br />
V.A.T. is included at standard rate
SUNDAY ROAST SPECIAL<br />
Served every Sunday from 12pm until 6pm<br />
(excluding Mothers Day, Easter Sunday, Christmas & New Year)<br />
STARTERS<br />
Freshly Made Soup<br />
Served with a freshly baked roll<br />
Seasonal Melon<br />
With woodland fruits<br />
Smooth Chicken Liver Pate<br />
With toasted farmhouse bread & onion<br />
chutney<br />
Garlic Mushrooms<br />
Set on toasted farmhouse bread<br />
SELECTION OF ROASTS<br />
(Roasts will vary weekly, minimum of 2 available)<br />
Sugar Baked Ham & Spiced Peaches<br />
Roast Topside of Beef<br />
Roast Gigot of Pork & Apple Sauce<br />
Thyme Roasted Breast of Turkey & Cranberry Sauce<br />
All roasts served with Yorkshire pudding, selection of potato & vegetables<br />
£10.95 per person (2 courses)<br />
For desserts please see our daily menu (charged separately)<br />
Tables of 6 or more people available on request, please telephone in<br />
advance for availability.<br />
Private dining facilities available on request at an additional charge.<br />
£10.95per person (2 courses)
SPECIAL EVENTS<br />
Throughout the year the Best Western <strong>Cartland</strong> <strong>Bridge</strong><br />
<strong>Hotel</strong> holds special events, these include:<br />
Birthdays<br />
Christenings<br />
Weddings<br />
Mothers Day<br />
Fathers Day<br />
Easter Sunday<br />
Christmas Party Nights<br />
Christmas Day Lunch<br />
Hogmanay Gala Ball<br />
Individual Themed Events<br />
Please contact reception for further details
SPECIAL EVENTS<br />
Throughout the year the Best Western <strong>Cartland</strong><br />
<strong>Bridge</strong> <strong>Hotel</strong> holds special events these include:<br />
Mothers Day<br />
Easter Sunday<br />
Tribute Nights<br />
(70’s & 80’s, Tina Turner, Abba, Neil Diamond etc)<br />
Big Band Night<br />
Christmas Party Nights<br />
Christmas Day Lunch<br />
Hogmany Gala Ball<br />
The hotel also caters for all the family events such as Birthdays Christenings, Weddings etc.<br />
Please contact reception for further details<br />
Best Western<br />
<strong>Cartland</strong> <strong>Bridge</strong> <strong>Hotel</strong><br />
Glasgow<br />
Road<br />
Lanark<br />
ML11 9UE<br />
Tel: 01555 664426<br />
Fax: 01555 663773<br />
Emial: sales@cartlandbridge.co.uk<br />
Best Western<br />
<strong>Cartland</strong> <strong>Bridge</strong> <strong>Hotel</strong><br />
Glasgow Road<br />
Lanark<br />
ML11 9UE<br />
Tel: 01555 664426<br />
Fax: 01555 663773<br />
Email: sales@cartlandbridge.co.uk<br />
www. bw-cartlandbridgehotel.co.uk
Change language