Trygve Aamlid - International Herbage Seed Group
Trygve Aamlid - International Herbage Seed Group Trygve Aamlid - International Herbage Seed Group
Topics for discussion 1. National and international databases – do they work ? 2. Weed control / control of other cultural species. 3. Establishment: How to produce a high seed yield already in the first year. Do we need other cover crops or other establishement methods in organic compared to conventional seed production ? 4. Nutrition of grass seed crop. • Access to and rules for import of manure . • Symbiotic nitrogen 5. Pest and disease control, notably in clovers. 6. Harvesting of herbage legumes in the abscence of chemical dessicators.
- Page 1 and 2: Alternative (organic) seed producti
- Page 3 and 4: Organic seed production acreage in
- Page 5 and 6: Are we going into a situation of ov
- Page 7 and 8: Challenges in organic seed producti
- Page 9 and 10: Or quackgrass in meadow fescue...
- Page 11 and 12: SEED CROP ESTABLISHMENT In organic
- Page 13 and 14: Establishment & weed control -appro
- Page 15 and 16: Nutrition •The nutrient requireme
- Page 17 and 18: Seed production from mixed crops ?
- Page 19 and 20: The challenge of organic seed produ
- Page 21 and 22: Subclover No companion legume
- Page 23 and 24: Three of the legumes were biennial
- Page 25 and 26: % legume seed in pre-cleaned timoth
- Page 27 and 28: % legumes in pre-cleaned timothy se
- Page 29: 60 50 40 30 20 10 0 As shown by the
Topics for discussion<br />
1. National and international databases – do they work ?<br />
2. Weed control / control of other cultural species.<br />
3. Establishment: How to produce a high seed yield already<br />
in the first year. Do we need other cover crops or other<br />
establishement methods in organic compared to<br />
conventional seed production ?<br />
4. Nutrition of grass seed crop.<br />
• Access to and rules for import of manure .<br />
• Symbiotic nitrogen<br />
5. Pest and disease control, notably in clovers.<br />
6. Harvesting of herbage legumes in the abscence of<br />
chemical dessicators.