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Study on the Diploma Supplement as seen by its users - naric

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<strong>as</strong>surance; of <strong>the</strong> instituti<strong>on</strong> and/or <strong>the</strong> programme. If applicable, it is important to explain <strong>the</strong><br />

procedures implemented <strong>as</strong> well <strong>as</strong> identifying which quality <strong>as</strong>surance agency is in charge<br />

of <strong>the</strong> evaluati<strong>on</strong> or accreditati<strong>on</strong>.<br />

6.2. General informati<strong>on</strong><br />

Again this chapter could be made more use of. However, such additi<strong>on</strong>al references should<br />

be specific, so that informati<strong>on</strong> sources can be e<strong>as</strong>ily accessed. Seemingly random website<br />

addresses or addresses without reference can be misleading. If <strong>the</strong> websites indicated are<br />

<strong>on</strong>ly available in <strong>the</strong> nati<strong>on</strong>al language, it should be noted here. The c<strong>on</strong>tact details of <strong>the</strong><br />

issuing university should always be stated here where <strong>the</strong>y can be e<strong>as</strong>ily found, in <strong>the</strong> c<strong>as</strong>e<br />

where <strong>the</strong>y have not been previously cited.<br />

Good practices identified:<br />

- Informati<strong>on</strong> <strong>on</strong> study abroad, recogniti<strong>on</strong> of prior learning and extracurricular<br />

activities, should be clearly outlined, when applicable, for <strong>the</strong> purpose of giving<br />

important and relevant additi<strong>on</strong>al informati<strong>on</strong> <strong>on</strong> <strong>the</strong> graduate.<br />

- Additi<strong>on</strong>al relevant informati<strong>on</strong> <strong>on</strong> <strong>the</strong> qualificati<strong>on</strong> or higher educati<strong>on</strong> instituti<strong>on</strong>,<br />

when not provided elsewhere.<br />

- Website addresses, or o<strong>the</strong>r sources of fur<strong>the</strong>r informati<strong>on</strong>, if included here, should<br />

be clearly cited and referenced.<br />

- All <strong>the</strong> relevant c<strong>on</strong>tact informati<strong>on</strong> of <strong>the</strong> higher educati<strong>on</strong> instituti<strong>on</strong>.<br />

- Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> internal and external quality <strong>as</strong>surance mechanisms and agencies<br />

should be noted here at <strong>the</strong> level of <strong>the</strong> instituti<strong>on</strong> and of <strong>the</strong> programme.<br />

Chapter 7: Certificati<strong>on</strong> of <strong>the</strong> supplement<br />

The Higher Educati<strong>on</strong> Instituti<strong>on</strong> should take <strong>the</strong> same me<strong>as</strong>ures of certificati<strong>on</strong> of <strong>the</strong><br />

<strong>Diploma</strong> <strong>Supplement</strong> <strong>as</strong> of <strong>the</strong> diploma. This chapter carries <strong>the</strong> certificati<strong>on</strong> required in all<br />

documents, and no major problems could be identified here. It may be useful to include <strong>the</strong><br />

official seals and stamps of <strong>the</strong> relevant faculty or instituti<strong>on</strong>(s) to c<strong>on</strong>firm au<strong>the</strong>nticity of <strong>the</strong><br />

document.<br />

Chapter 8: Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> nati<strong>on</strong>al higher educati<strong>on</strong> system<br />

Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> nati<strong>on</strong>al higher educati<strong>on</strong> system is important in determining <strong>the</strong> level and<br />

rights of <strong>the</strong> qualificati<strong>on</strong> in <strong>the</strong> higher educati<strong>on</strong> system of <strong>the</strong> country.<br />

Analysis and Findings<br />

It is important to state which body is resp<strong>on</strong>sible for <strong>the</strong> informati<strong>on</strong> c<strong>on</strong>tained in this chapter<br />

or where <strong>the</strong> informati<strong>on</strong> h<strong>as</strong> come from, for example <strong>the</strong> Ministry of Educati<strong>on</strong>. Often <strong>the</strong><br />

source of this informati<strong>on</strong> w<strong>as</strong> not evident from <strong>the</strong> examples <strong>the</strong> project group looked at.<br />

In some examples, secti<strong>on</strong> 8 existed but did not clearly explain <strong>the</strong> structure of nati<strong>on</strong>al<br />

higher educati<strong>on</strong> system and <strong>the</strong> various degrees within. Again, <strong>the</strong>re w<strong>as</strong> also a need for<br />

comm<strong>on</strong> terminology to <strong>the</strong> help <strong>the</strong> reader, for example <strong>the</strong> Bologna-terminology.<br />

Informati<strong>on</strong> <strong>on</strong> <strong>the</strong> NQF and EQF should have been provided, when available.<br />

For <strong>the</strong> employers <strong>the</strong> readability and accessibility of <strong>the</strong> informati<strong>on</strong> provided is most<br />

important and should <strong>the</strong>refore be described in a c<strong>on</strong>cise manner and if possible in <strong>the</strong> form<br />

of a chart. It is recommendable that all <strong>the</strong> <strong>Diploma</strong> <strong>Supplement</strong>s from <strong>on</strong>e country use <strong>the</strong><br />

same descripti<strong>on</strong>. It would be re<strong>as</strong>suring for readers looking at various <strong>Diploma</strong> <strong>Supplement</strong>s<br />

from <strong>on</strong>e country to have a unique and officially approved descripti<strong>on</strong> of <strong>the</strong> higher educati<strong>on</strong><br />

system.<br />

“<strong>Diploma</strong> supplement <strong>as</strong> <strong>seen</strong> <strong>by</strong> <strong>its</strong> <strong>users</strong>” 21

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