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Nutrition - Christiana Care Health System

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Good Fat – Bad Fat<br />

A special type of polyunsaturated fat known as<br />

omega-3 fats can be found in:<br />

■<br />

Fatty fish (such as salmon, mackerel, trout,<br />

tuna and sardines).<br />

Diets including omega-3 fats have been shown to<br />

lower heart disease risk. Aim for 2 three-ounce<br />

servings of fatty fish per week.<br />

Triglycerides<br />

What are triglycerides?<br />

Triglycerides are a form of fat found in the<br />

bloodstream that are composed of fatty acids<br />

and glycerol. They are completely different<br />

from cholesterol. When you eat a meal, your<br />

triglyceride level increases significantly, as it is<br />

a measure of any fat you have eaten. High levels<br />

of triglycerides combined with high cholesterol<br />

levels can increase your risk of coronary artery<br />

disease and heart attacks.<br />

How are triglyceride levels measured?<br />

A simple blood test is used to measure your<br />

triglyceride levels. It is very important that<br />

triglyceride readings be performed after a<br />

12 to 14 hour fast.<br />

For adults, fasting triglyceride levels should be<br />

less than 150 mg/dl. If the levels are higher,<br />

this signifies that you may be consuming too<br />

much sugary food, too many calories or fat, or<br />

excessive alcohol. Reduced physical activity,<br />

prediabetes and uncontrolled diabetes also can<br />

cause elevated triglycerides.<br />

What steps are necessary to lower<br />

triglyceride levels?<br />

1. Lose weight if you are overweight.<br />

Excess body weight can elevate triglyceride<br />

levels. Reduce portion sizes and increase<br />

intake of fresh fruits and vegetables.<br />

2. Exercise regularly.<br />

Engaging in physical activity for at least 30<br />

minutes most days of the week will raise HDL<br />

(good) cholesterol, help you to lose weight and<br />

lower triglyceride levels.<br />

3. Limit sweets.<br />

Cakes, cookies, fruit juice, soda and other<br />

sweetened items can raise triglyceride levels.<br />

4. Eat less saturated fat.<br />

Limit butter, red meat, regular cheese, whole milk<br />

and 2% milk. Choose poultry, fish, skim<br />

or 1% milk and low-fat cheese.<br />

5. Consume omega-3 fatty acids.<br />

Omega-3 fatty acids in doses of two to four grams<br />

per day can help to lower triglyceride levels. Good<br />

sources of omega-3 fatty acids include fatty fish, but<br />

these high doses generally require supplements. Be<br />

sure to consult your doctor first.<br />

6. Limit alcohol.<br />

Alcohol can stimulate the liver to produce<br />

triglycerides. Limit alcohol to one drink per day<br />

for women and two drinks per day for men.<br />

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