Animal identification Stock Breeding equipment Veterinary instruments

25.10.2014 Views

Surgical and anatomic instruments, Meat inspection equipment Post mortem instruments Post mortem set in solid aluminium case 49510.000 All instruments are separately available! contains the following instruments: Bow saw Saw Hammer tempered steel, nickel-chrome plated Spine wrench Chisel, 20 cm Chisel, 23 cm Dissecting knife, 13 cm Cartilage knife 49361.000 49350.000 49181.000 49220.000 49200.000 49210.000 60402.130 49011.000 Dissecting knife, 21 cm Bowel scissors Tenotomy scissors Dissecting forceps Bone holding forceps Bone scissors Probe, 2 mm Ø Probe, 3 mm Ø Measure 60401.210 49060.000 49070.000 07580.000 20151.000 20111.000 06352.000 06351.000 49550.000 Post mortem For large animals horses, cows, calves, pigs and sheep, it could be necessary to find out the exact cause of death because of different reasons like dangerous diseases and others. By using our high quality instruments we can guarantee accurate and efficient post mortem. For the dissection of small animals like dogs, cats, rabbits, etc. usually the surgical instruments can be used, which are standard equipment in every veterinary clinic. 32

Surgical and anatomic instruments, Meat inspection equipment Meat inspection Meat inspection knife, rounded with white plastic handles, sterilisable, blade length 17 cm, length 31 cm 60050.000 Meat inspection knife, pointed with white plastic handles, sterilisable, blade length 17 cm, length 31 cm 60051.000 Sheath of plastic for 2 meat inspection knives, with protection of legs 60325.000 Sheath of plastic for 1 meat inspection knife, with holder Sheath of plastic for 2-3 knives Sheath of plastic for 3-4 knives Marking scissors with curved points straight shanks, 19 cm, stainless 60324.000 60326.000 60328.000 72321.000 Trichino scissors, stainless 11 cm, straight 97220 11 cm, curved 97221 13 cm, curved 97222 51371.000 51411.000 51430.000 Butcher-knives Butcher-knife, made of molybdenum-chrome-vanadiumsteel, with safety plastic handle Butcher-knife blade length 16 cm blade length 18 cm 60400.160 60400.180 Skinning knife blade length 21 cm 60401.210 Sticking knife blade length 13 cm blade length 16 cm Pro-butcher knife blade length 18 cm blade length 21 cm Pro-butcher knife blade length 25 cm blade length 30 cm 60402.130 60402.160 60403.180 60403.210 60403.250 60403.300 33

Surgical and anatomic <strong>instruments</strong>, Meat inspection <strong>equipment</strong><br />

Meat inspection<br />

Meat inspection knife, rounded<br />

with white plastic handles, sterilisable, blade length<br />

17 cm, length 31 cm<br />

60050.000<br />

Meat inspection knife, pointed<br />

with white plastic handles, sterilisable, blade length<br />

17 cm, length 31 cm<br />

60051.000<br />

Sheath of plastic<br />

for 2 meat inspection knives, with protection of legs<br />

60325.000<br />

Sheath of plastic<br />

for 1 meat inspection knife, with holder<br />

Sheath of plastic for 2-3 knives<br />

Sheath of plastic for 3-4 knives<br />

Marking scissors with curved points<br />

straight shanks, 19 cm, stainless<br />

60324.000<br />

60326.000<br />

60328.000<br />

72321.000<br />

Trichino scissors, stainless<br />

11 cm, straight 97220<br />

11 cm, curved 97221<br />

13 cm, curved 97222<br />

51371.000<br />

51411.000<br />

51430.000<br />

Butcher-knives<br />

Butcher-knife, made of molybdenum-chrome-vanadiumsteel,<br />

with safety plastic handle<br />

Butcher-knife<br />

blade length 16 cm<br />

blade length 18 cm<br />

60400.160<br />

60400.180<br />

Skinning knife<br />

blade length 21 cm 60401.210<br />

Sticking knife<br />

blade length 13 cm<br />

blade length 16 cm<br />

Pro-butcher knife<br />

blade length 18 cm<br />

blade length 21 cm<br />

Pro-butcher knife<br />

blade length 25 cm<br />

blade length 30 cm<br />

60402.130<br />

60402.160<br />

60403.180<br />

60403.210<br />

60403.250<br />

60403.300<br />

33

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