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Handed Down - Nevada Arts Council

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1993–1994<br />

Ukrainian Pysanky:<br />

Zoria Zetaruk, Luba Eads and Natalie Pruc<br />

The Wednesday morning Ukrainian egg class at<br />

the Dula Senior Center in Las Vegas is a cheerful<br />

place. The students hunch over their work, trading<br />

stories and jokes as they carefully draw lines on eggs with<br />

melted wax heated in small electric styluses. Instructor<br />

Zoria Zetaruk, an energetic 80-year-old woman, is<br />

everywhere, sketching the next step of the design on<br />

a blackboard, encouraging and praising, passing cups<br />

of red and purple dye around, noting the fine points<br />

of an intricate design, and joining in the good-natured<br />

kidding.<br />

Zoria has been teaching this class for 15<br />

years, ever since she arrived in Las Vegas, but<br />

her knowledge of Ukrainian pysanky is rooted<br />

in her earliest memories. Her parents were<br />

Ukrainian immigrants to Alberta, Canada,<br />

who insisted on teaching their children the culture<br />

of their homeland. She says, “My mother<br />

taught us early on how to make these Ukrainian<br />

eggs, and she had a double purpose why she<br />

did this—to keep the children quiet because<br />

she loved to write eggs, and if we weren’t writing<br />

eggs we’d be rambunctious. Therefore she<br />

sat us all around the table and all together we<br />

worked on these eggs. And then later on in life<br />

when my mother wanted us to do better work<br />

than we were doing, she knew another way of<br />

doing it. She would say, ‘Zoria, will you help me, I can’t<br />

see.’ She could see, but this was her way of getting me to<br />

help her, and getting into better designs and to knowing<br />

the tradition. And we would discuss the egg and<br />

what we were drawing and why we were drawing this,<br />

and that is how I got into the eggs.”<br />

Pysanky, which means “written”, are traditionally<br />

made for Easter and use Christian and pre-Christian<br />

symbols such as stars, crosses, flowers and animals to<br />

symbolize the rebirth of spring. Designs are drawn in<br />

wax on the egg, which is first dipped in a light dye such<br />

as yellow. More designs are drawn and the dyes become<br />

successively darker until the egg looks like a dark lump,<br />

misshapen with blobs of wax. When it is heated and the<br />

melted wax wiped off, however, the completed design<br />

appears as if by magic.<br />

Two of Zoria’s students, Luba Eads and Natalie<br />

Pruc, undertook an apprenticeship with her outside of<br />

the regular class. Luba was born in New York to Ukrainian<br />

immigrant parents, and has always had a strong<br />

interest in all aspects of the culture, but did not have a<br />

chance to learn pysanky until she met Zoria. Natalie was<br />

actually born in Ukraine, but left with her family when<br />

she was 12 and eventually came to Las Vegas. She was<br />

already a skilled practitioner of traditional Ukrainian<br />

embroidery, and had no trouble picking up the art of<br />

pysanky as well.<br />

Natalie Pruc, Zoria Zetaruk and Luba Eads.<br />

Luba Eads “writing” a pysanky design in wax.<br />

There is not much of a Ukrainian community in Las<br />

Vegas, but these three women, who all speak the language,<br />

prepare traditional foods, and carry on the art of<br />

pysanky, make sure their heritage is not forgotten even<br />

in the <strong>Nevada</strong> desert.<br />

30

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