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S U N D A Y B R U N C H<br />
STARTERS £5 MAINS £10 DESSERTS £5<br />
Baked egg, cheddar cheese, caramelised onions, brioche soldiers<br />
Scrambled egg, smoked salmon, toasted brioche<br />
Carrot soup, orange crème fraîche<br />
Buttermilk pancakes, smoked bacon, maple syrup<br />
Stornaway black pudding, frissee and walnut salad, soft poached egg<br />
~~~<br />
English muffin, buttered spinach, soft poached egg, hollandaise<br />
Grilled organic chorizo, tomato braised butter beans, deep fried egg,<br />
smoked paprika mayonnaise<br />
Sweetcorn fritters, fried egg, smoked bacon, maple syrup<br />
Second Floor cooked breakfast - smoked back bacon, homemade butter beans, Stornaway black pudding,<br />
roast mushrooms, toasted brioche, fried egg<br />
Inverawe oak roast salmon kedgeree, soft boiled egg, curry cream<br />
~~~<br />
Pannacotta, orange jelly<br />
Roast pineapple pavlova, rum caramel<br />
Homemade doughnuts, Harvey Nichols strawberry jam<br />
Steamed marmalade pudding, vanilla Anglaise<br />
Buttermilk pancakes, banana, maple syrup<br />
Should you have any food allergies or special dietary requirements, please inform your waiter<br />
A discretionary 10% service charge will be added to all bills
STARTERS<br />
Poached organic salmon, braised fennel and black olive, almond purée 7.50<br />
Jerusalem artichoke tart, poached quail egg, hollandaise, herb salad 8.00<br />
Sugar cured venison, fennel and pomegranate salad, cumin crisp bread 7.50<br />
Smoked breast of quail, ballontine of leg, aubergine purée, blood orange salad, 7.50<br />
pistachio dressing<br />
MAINS<br />
Confit guinea fowl leg, winter greens, lentil and balsamic mustard jus 14.50<br />
Roast venison with cocoa nibs, kale and orange, pickled beetroot, parsley root purée 18.50<br />
Twice baked goats cheese soufflé, beetroot, apple and walnut dressing, 12.50<br />
parmesan crisp<br />
Grilled lemon sole, spinach, baby potatoes, caper beurre noisette 20.00<br />
SIDES<br />
Carrot and swede mash 3.00<br />
Coconut roast parsnips 3.25<br />
Winter greens, gremolata 3.25<br />
Potato dauphinoise 3.25<br />
English carrots, orange dressing, roasted fennel seeds 3.25<br />
Hand cut chips 3.25<br />
Should you have any food allergies or special dietary requirements, please inform your waiter<br />
A discretionary 10% service charge will be added to all bills
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