Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Food St<strong>and</strong>ards Code<br />
• St<strong>and</strong>ard 4.2.2 - Primary Production <strong>and</strong> Processing St<strong>and</strong>ard <strong>for</strong><br />
Poultry Meat (to commence on 20 May 2012)<br />
A <strong>poultry</strong> processor must<br />
1. systematically examine all of its processing operations to identify<br />
potential hazards <strong>and</strong> implement control measures to address those<br />
hazards.<br />
2. have evidence to show that a systematic examination has been<br />
undertaken <strong>and</strong> that control measures <strong>for</strong> those identified hazards<br />
have been implemented.<br />
3. must verify <strong>the</strong> effectiveness of <strong>the</strong> control measures.<br />
4. operate according to a food safety management statement that sets<br />
out how <strong>the</strong> <strong>requirements</strong> are being complied with.<br />
St<strong>and</strong>ard 4.2.3 – Primary Production <strong>and</strong> Processing St<strong>and</strong>ard <strong>for</strong> Meat <strong>and</strong> <strong>meat</strong><br />
products currently under development
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