Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Q2 - Estimate <strong>the</strong> risk of illness <strong>for</strong> consumers in<br />
different susceptible population groups<br />
Relative susceptibilities <strong>for</strong> different sub-population groups (based on French data)<br />
Condition<br />
Relative susceptibility<br />
Transplant<br />
2584<br />
Cancer-blood<br />
1364<br />
AIDS<br />
865<br />
Dialysis<br />
476<br />
Cancer-pulmonary<br />
229<br />
Cancer-gastrointestinal <strong>and</strong> liver<br />
211<br />
Non-cancer liver disease<br />
143<br />
Cancer-bladder <strong>and</strong> prostrate<br />
112<br />
Cancer-gynaecological<br />
66<br />
Diabetes, insulin dependent<br />
30<br />
Diabetes, non-insulin dependent<br />
25<br />
Alcoholism<br />
18<br />
Over 65 years old<br />
7.5<br />
Less than 65 years old, no o<strong>the</strong>r condition<br />
1
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