Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Q3 - Estimate <strong>the</strong> risk of illness in foods that support its growth<br />
<strong>and</strong> foods that do not support its growth at specific<br />
storage <strong>and</strong> shelf-life conditions.<br />
Risk estimates of <strong>the</strong> risk per serving <strong>for</strong> 4 RTE foods <strong>and</strong> estimated number of<br />
illness per 100 million people per year<br />
Food<br />
Milk<br />
Cases of listeriosis per<br />
1 million serves<br />
0.005<br />
Cases of listeriosis per<br />
10 million people per year<br />
9.1<br />
Ice cream<br />
0.000014<br />
0.012<br />
Smoked fish<br />
0.021<br />
0.46<br />
Fermented <strong>meat</strong>s<br />
0.0000025<br />
0.00066
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