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Compliance and regulatory requirements for the meat and poultry ...

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Deli <strong>meat</strong>s were ranked<br />

as <strong>the</strong> highest risk food,<br />

estimated to cause over<br />

1500 (90% of total)<br />

listeriosis cases in <strong>the</strong><br />

USA each year<br />

Dry/semi dry fermented<br />

sausages were ranked<br />

as one of <strong>the</strong> lowest risk<br />

food - estimated to<br />

cause less than one<br />

case of listeriosis every<br />

10 years

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