Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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In summary – Australian <strong>requirements</strong><br />
• Food St<strong>and</strong>ards Code<br />
– Primary production <strong>and</strong> processing st<strong>and</strong>ards<br />
– Nil tolerance in product<br />
• Recall guidelines<br />
– Up to 100 cfu/g in product that does not support <strong>the</strong> growth<br />
– Not detected in product prepared <strong>for</strong> ‘at risk’ groups<br />
• Listeria management plan<br />
– Product / environmental testing<br />
– Food service to vulnerable persons