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Compliance and regulatory requirements for the meat and poultry ...

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Codex - – microbiological criteria in RTE foods<br />

• In 2007 Codex published <strong>the</strong>:<br />

• Guidelines on <strong>the</strong> application of general principles of food hygiene to <strong>the</strong><br />

control of Listeria monocytogenes in ready-to-eat foods (CAC/GL 61-<br />

2007)<br />

• Since <strong>the</strong>n, in 2009 an annex was released on Microbiological criteria <strong>for</strong><br />

Listeria monocytogenes in ready-to-eat foods

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