Compliance and regulatory requirements for the meat and poultry ...

More documents

Recommendations

Info

Risk communication
Codex - – microbiological criteria in RTE foods • In 2007 Codex published the: • Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods (CAC/GL 61- 2007) • Since then, in 2009 an annex was released on Microbiological criteria for Listeria monocytogenes in ready-to-eat foods
Page 1 and 2: Listeria - compliance and regulator
Page 3 and 4: Science-based regulation • Intern
Page 5 and 6: International risk assessments •
Page 7 and 8: Q2 - Estimate the risk of illness f
Page 9 and 10: Food Standards Code • Standard 4.
Page 11 and 12: Standard 1.6.1 - limits for Listeri
Page 13 and 14: Standard 1.6.1 - limits for Listeri
Page 15 and 16: What about foods not listed in Stan
Page 17 and 18: Microbiological guidelines • Prov
Page 19 and 20: Recall guidelines for packaged RTE
Page 21 and 22: Recall guidelines for packaged RTE
Page 23 and 24: Specific industry requirements •
Page 25: Food Safety Schemes Manual testing
Page 29: Zero tolerance vs 100 cfu/g as a sa
Page 33 and 34: When is growth….not growth? • T
Page 35 and 36: Codex standards Point of applicatio

Compliance and regulatory requirements for the meat and poultry ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?