Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Science-based regulation<br />
• International risk assessments have examined <strong>the</strong> public<br />
health risk from Listeria monocytogenes in great depth<br />
• FDA/USDA risk assessment (2003)<br />
– examined 23 ready-to-eat (RTE) foods<br />
– consumption data <strong>and</strong> prevalence data were combined<br />
with <strong>the</strong> potential <strong>for</strong> <strong>the</strong> food to support <strong>the</strong> growth of <strong>the</strong><br />
organism<br />
– foods were ranked according to:<br />
• risk per serving<br />
• risk per annum
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