Compliance and regulatory requirements for the meat and poultry ...

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Moving to a preventative approach Zone 1 sites are those that are typically contaminated with L. monocytogenes contamination Zone 2 sites are those that can harbour Listeria in a RTE processing environment. Samples shall be taken from Zone 1 <strong>and</strong> Zone 2 surfaces.
Zero tolerance vs 100 cfu/g as a safe level • Dose response still not clearly defined - Infectious dose remains problematic • susceptibility of individuals • variation in strain virulence • Current data suggest that greater than 1000 cfu/g may be needed to cause listeriosis • Epidemiology of disease is changing • > numbers elderly with underlying medical conditions • more sporadic cases, not large outbreaks
Page 1 and 2: Listeria - compliance and regulator
Page 3 and 4: Science-based regulation • Intern
Page 5 and 6: International risk assessments •
Page 7 and 8: Q2 - Estimate the risk of illness f
Page 9 and 10: Food Standards Code • Standard 4.
Page 11 and 12: Standard 1.6.1 - limits for Listeri
Page 13 and 14: Standard 1.6.1 - limits for Listeri
Page 15 and 16: What about foods not listed in Stan
Page 17 and 18: Microbiological guidelines • Prov
Page 19 and 20: Recall guidelines for packaged RTE
Page 21 and 22: Recall guidelines for packaged RTE
Page 23 and 24: Specific industry requirements •
Page 25: Food Safety Schemes Manual testing
Page 31 and 32: Codex - - microbiological criteria
Page 33 and 34: When is growth….not growth? • T
Page 35 and 36: Codex standards Point of applicatio

Compliance and regulatory requirements for the meat and poultry ...

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