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Compliance and regulatory requirements for the meat and poultry ...

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Moving to a preventative approach<br />

Zone 1 sites are those that are typically contaminated with L. monocytogenes<br />

contamination<br />

Zone 2 sites are those that can harbour Listeria in a RTE processing environment.<br />

Samples shall be taken from Zone 1 <strong>and</strong> Zone 2 surfaces.

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