Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
Compliance and regulatory requirements for the meat and poultry ...
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Food Safety Schemes Manual testing<br />
<strong>requirements</strong><br />
Licensed <strong>meat</strong> businesses must comply with <strong>the</strong> sampling <strong>and</strong> analyses provisions of<br />
<strong>the</strong> Meat food safety scheme of Food Regulation 2010<br />
Product to be tested<br />
Test<br />
Limit<br />
Frequency<br />
RTE <strong>meat</strong> <strong>and</strong> <strong>poultry</strong><br />
Listeria monocytogenes<br />
Not detected<br />
/25g<br />
Every 10 batches<br />
Sliced or whole packaged<br />
RTE <strong>meat</strong> products<br />
Listeria monocytogenes<br />
Not detected<br />
/25g<br />
Every 10 batches<br />
Environmental <strong>and</strong> work surfaces<br />
testing <strong>for</strong> Listeria spp.<br />
No detection<br />
Every month<br />
(5 samples collected pre <strong>and</strong> post<br />
operations)<br />
Whole packaged RTE<br />
<strong>meat</strong> product that<br />
receives a post pack<br />
pasteurisation step<br />
Listeria monocytogenes<br />
Not detected<br />
/25g<br />
Every 10 batches
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